Fresh News — April 22, 2010 

Recipe of the Week:

Romaine and Cabbage
Slaw with Blue Cheese Dressing
This recipe is an "oldie but goodie" that first appeared in the June 2003 DLM Market Report. Adapted from More Taste Than Time by Abby Mandel, this recipe is a cross between salad and coleslaw. It would be a great addition to a spring cookout!

In our Grocery Department

New! Locally Grown DLM All-Natural Tomatoes
These beautiful tomatoes are from nearby friends who have been growing and canning tomatoes locally since the 1920s. Tomatoes are a source of Vitamins A and C, and of lycopene. Our flavor profile is a clean, fresh tomato flavor, less seasoned than other brands. This allows you to season them perfectly for whatever recipe you may be creating. Your cooking gets better when you use DLM Tomatoes! 28 oz

New! Simmering Sauces
Mr. Kook's Simmering Sauces provide for a quick and easy meal. Clean out your fridge and use anything and everything! Sweet potatoes, chickpeas, green beans, and a jar of Tikki Masala lend an ethnic flavor to an inexpensive, filling meal.

New! Eco-Friendly GrabGreen Cleaning Products
Now you can have a happy, healthy home without sacrificing the convenience and effectiveness in your cleaning solutions. GrabGreen products are biodegradable and gentle on the planet. The 3-in-1 Laundry Detergent comes in concentrated pods that clean thoroughly, enhance softness, and remove stains. The Automatic Dishwashing Detergent pods are made from naturally derived ingredients, are non-toxic, and free of chlorine and phosphates. It removes greasy foods, leaving dishes spotless and sparkling clean. Other cleaning solutions include: Glass Cleaner, All Purpose Cleaner, Degreaser Cleaner, Clothing and Linen Sprays, and Wet Dryer Cloths.

New! Elki Savory Celery Herb Crackers
We now have the #1 best-selling Elki crackers on our shelves. The Celery Herb is a delicious, thin, and crisp treat, right from the box or perfect served for hors d’oeuvres. Top with bruschetta or your favorite DLM Homemade Cheese.

In our Produce Department

Local Produce
We now have asparagus which is locally grown by our friend John Branstrator in Clarksville. The Branstrator Farm has been in the Branstrator family since 1821 when Andrew Branstator (different spelling) bought it for only $3.00 per acre! Taste the difference in a locally grown product and support our local economy. Limited availability

In our Bakery Department

New! Cloud Nine Bites
Bakery associate Jackie Heffernan grew up eating a cupcake very similar to our Cloud Nine Baby Cake, and brought the idea to us. We take our rich chocolate cake filled with buttercream and then enrobe it in chocolate ganache. Perfect bite-size morsels when you crave something sweet!

In our Deli Department

DLM Broccolini and Peppers
Fresh steamed broccolini, sautéed with garlic and red and yellow bell peppers; finished with a dash of salt and pepper. Simple perfection!

In our Healthy Living Department

1,000 GLUTEN-FREE Recipes
If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. Gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever – a resource you will turn to again and again for recipes, inspiration, and advice. You will find bountiful breakfast ideas; marvelous breads and muffins; satisfying appetizers; salads; soups and sandwiches; tasty pastas, grains and beans; delicious main courses; and irresistible desserts. C.A. Diltz, DLM’s Gluten-Free Foodie, considers this book her #1 favorite gluten-free cookbook —her “Joy of Cooking”. Bon Appétit!

At our School of Cooking

No Time to Cook?
Going to work, managing a household, and dealing with kids, spouses, partners, etc. can be a daunting task that puts lots of pressure on that age-old question ''What’s for dinner''? Chef Jenn DiSanto will show you how to prepare fast, nutritious, and healthy food, along with her tips on shopping, serving, and storing with this great menu. Schedule a little time for yourself on a Friday morning and join us for: Fast and Fabulous
Pasta with a Mediterranean Sauce of Roasted Tomatoes, Artichoke Hearts, and Olives; Sautéed Shrimp; and Baby Greens with Homemade Vinaigrette.

Food Safety Tip

Refrigerate cooked leftovers promptly – within two hours; one hour when the temperatures are over 90ºF. Use an appliance thermometer to ensure that your refrigerator is always 40ºF or below.

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