Fresh News — April 8, 2010 

Recipe of the Week:

Greek-Style Chicken Burgers
What’s for dinner? Try this quick and easy recipe for Greek-Style Chicken Burgers. Team tangy feta, fresh tomatoes, crisp cucumber, and Kalamata olives to create an Olive-Tomato Relish to top your burger!

In our Grocery Department

New! Glutenfreeda Oatmeal
Now celiacs can have instant oatmeal for breakfast, as this product comes in individual packets. The oatmeal is made with certified gluten-free oats, which are high in fiber and are a heart-healthy food. Many varieties come with flax and organic maple sugar. The oatmeal contain no trans fats, no hydrogenated oils, and no GMOs. Available in Banana Maple with Flax, Maple Raisin with Flax, Natural Oatmeal, and Apple Cinnamon with Flax.

In our Meat Department

New! Jack’s Grill California Lemon Extra-Virgin Olive Oil
Our aromatic extra-virgin olive oil from Napa Valley is made from cold pressed California Arbequina olives, along with fresh lemons. We think it’s great over seafood, especially salmon and scallops. In fact, add it anywhere you want to enjoy a refreshing citrus aroma. Try over greens as well as steamed asparagus, to make a refreshing vinaigrette, or as a base for Caesar salad dressing.

New! Tea Hills Farms Gourmet Chicken Patties
These gourmet chicken patties are made from all-natural local chicken thigh meat in Loudonville, Ohio. They mix the boneless, skinless thigh meat with local produce and organic seasonings. The seasoned meat is then ground and hand-formed into quarter-pound patties. Available in Apple, Butter Garlic, Greek, or Herbs de Provence.

In our Healthy Living Department

Lumina Health Products –CELL FOOD
The world’s #1-selling oxygen and nutrients supplement is yeast free, gluten free, and vegan. It contains dissolved oxygen, trace minerals, and a plant source of amino acids and enzymes. Cell Food is the only formula that can nourish, clean, and detoxify cells. It provides enhanced oxygen and 78 minerals, 34 enzymes, and 17 amino acids. It is made from the finest all-natural plant-based sources, and is rapidly absorbed and utilized by every cell in the human body. Cell Food supports: energy levels, immune system function, breathing function, alertness and concentration, digestion, and allergy relief.

Upcoming Events

The DLM Dash
Join us Sunday, June 27 for Dorothy Lane Market’s first 5K Run/Walk. Sponsored by DLM, Up and Running, and the Kettering Sports Medicine Center, all proceeds will benefit the Dayton Foodbank. The entry fee is only $12 and a shirt is guaranteed if the registration form is turned in by June 22. Prizes will be awarded by age group and every entrant who finishes the race will win a sweet treat! Register today at http://www.dorothylane.com/thedash

The DLM Cheese Shop

New! Daelia’s Biscuits for Cheese
A local Cincinnati company is making these delicious biscotti–like biscuits, based on a traditional Mediterranean recipe and especially baked with cheeses in mind. The biscuits will not overwhelm your cheese, but will enhance it and cause you to crave more. You will find that the Almonds with Raisins is perfect with Capra with Honey, and the Hazelnut with Figs is great with a French Brie.

In our Frozen Foods Department

New! Glutenfreeda Cookie Dough
Glutenfreeda foods are processed in a dedicated gluten-free facility. The Real Cookies! Chip Chip Hooray are made with semi-sweet chocolate chips and walnuts. The dough is pre-formed, so you can just bake and devour! Or try the Hot Chocolate Chipper dessert from the White House Pizza in Colorado. The concept is so simple — basically the dish consists of a large chocolate chip cookie baked until just cooked, but still extra soft – almost just past the cookie dough stage. The cookie is served hot and topped with a big dollop of vanilla ice cream, whipped cream, and drizzled with chocolate sauce. What could be better?

In our Wine Department

Oakwood Wine Tasting
On April 17, from 2-6 p.m., our guest will be Ardie Bonanno of 55 Degrees. He will be featuring the wines of Owen Roe Winery, which has been producing exceptional wine from Oregon and Washington since 1999. We will be tasting Owen Roe '09 Wise Guy Sauvignon Blanc, Owen Roe '09 Crowe White Blend, Owen Roe '08 Sharecropper’s Pinot Noir, Owen Roe '08 Rook Red Blend, Owen Roe '08 Ex Umbris Syrah, and Owen Roe '08 Sharecropper’s Cabernet. No reservations required. Nominal fee.

At our School of Cooking

Summer Schedule Coming Soon!
Be on the lookout for the release of the Summer School of Cooking Schedule. It will be available online or in the stores on Wednesday, April 14. Registration begins Wednesday, April 21 at 8 a.m.

Food Safety Tip

Temperature and time cause bacteria to grow, which is why it is so important your refrigerator be cold enough, and you not keep leftovers too long.

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