Fresh News — March 25, 2010 
Recipe of the Week:

Cajun Fire Sticks with Fire and Ice Dipping Sauce
Get your March Madness party started on a warm note with Cajun Fire Sticks, hot off the grill! Be sure to have plenty of napkins on hand, because this is food for fingers!

In our Bakery Department

Easter Treats
Enjoy a little Easter treat with our Easter Egg and Easter Bunny cakes. An individual portion of moist, yellow cake enrobed in chocolate ganache, each cake is decorated to look like an egg or a little bunny. Delight someone this Easter with these yummy concoctions!

In our Grocery Department

New! Celiac Specialties Expandex
Expandex is a revolution in gluten-free baking. It enhances the texture and appearance in bakery products so those living a gluten-free lifestyle can enjoy foods they love. Pizza, cookies, bread—it's all possible with Expandex! DLM Gluten-Free Food Lovers’ Club leader C.A. Diltz made these Gluten-Free Chocolate Chip Cookies and noted that they can also be made as a pan bar. Be on the lookout for more gluten-free recipes to be added to our website.

New! Loison La Colomba Italian Spring Cake
Colomba is Italian for "dove", and is a panettone-like cake traditionally served in the spring. The cake is soft and fragrant, thanks to ingredients like fresh milk and pure butter. Enjoy both the Classic and Zabaione varieties with a glass of dessert wine, coffee, or tea. Also makes a great gift for office coffee breaks.

New! Nutmeric
Nutmeric is a scientifically crafted, delicious turmeric spread created by a Ph.D. chemist. It contains 700mg turmeric per serving, which provides many benefits, including anti-inflammatory, heart health, detoxification, joint support, and much more. This gluten-free spread contains almonds, honey, turmeric, garlic, and black pepper, and is delicious on crackers, toast, apples, or carrots.

At our School of Cooking

Our Ohio Filmed at DLM!
Be sure to tune into THINKTV Channel 16 this Saturday, March 27 at 5 p.m. to see the cooking segment of Our Ohio, featuring Marilou Suszko preparing a few dishes from Dorothy Lane Market and filmed in the School of Cooking. Marilou will be teaching in the SOC on June 28 from 6-9 p.m. Be sure to check out her menu when the schedule comes out on April 14. Registration begins Wednesday, April 21 at 8 a.m.

Food Safety Tip

Keep raw meat, poultry, seafood, and eggs and their juices away from ready-to-eat foods like salad ingredients.

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