Fresh News — November 19, 2009 
Recipe of the Week:

Wow Your Guests with Pesto Stuffing
Tired of the same old stuffing recipe? Spice up your turkey this Thanksgiving with Whole in the Wall Pesto Stuffing. This can also be baked in a ceramic pan and served as a side dish. The Whole in the Wall restaurant is a small establishment in Binghamton, New York that devotes one day a week to producing their famous pestos for sale in upscale markets. They are best known for using only pine nuts as the basis of their pesto, which makes it one of our favorites. Their pesto can be found in our Dairy and Frozen departments.

In our Food Service Department

DLM Cranberry Orange Relish
Our relish is made with real fresh cranberries, oranges, and sugar. Simple, clean ingredients you will be proud to serve next to our Honestly Better® DLM Fresh Free-Range Turkey! It is available in the freezer section, or if you prefer fresh relish with walnuts, check out our Gourmet Take Away.

New! DLM Modern Green Bean Casserole
Just in time for the Holidays is our DLM Modern Green Bean Casserole. The family favorite vegetable is updated DLM style! We use freshly steamed green beans, sautéed mushrooms and onions, DLM Béchamel sauce made with whole milk and real butter, all topped off with crunchy buttered breadcrumbs. You won't believe the taste difference "Real Food" can make in this dish!

À La Carte Menu: Everything Prepared From Scratch!
Let us help make the holidays a little less stressful by preparing some (or all) of your Thanksgiving Day meal. Choose from a delicious assortment including Corn Pudding, Sweet Potato Casserole, Green Beans Amandine, Cranberry-Orange-Walnut Relish, Old-Fashioned Cornbread Dressing, and Turkey Gravy. To ensure your satisfaction, please order by Monday, November 23.

In our Bakery Department

Honestly Better® Grandma Tobias Pies
Our pies are made with an all-natural butter crust and preservative-free filling. Don't forget to order your Grandma Tobias fruit, pumpkin, and pecan pies for the holidays. Let us make your Thanksgiving Day meal easier with homemade goodies from the DLM Bakery.

Bread Baskets
While you're placing your bakery order, consider one of our edible Bread Baskets filled with two dozen assorted rolls. Use it as an eye-catching centerpiece before your guests gobble it up! Please order by Sunday, November 22.

In our Healthy Living Department

New! John Masters Organics Hair Care
John Masters started making organic products 20 years ago. Seeing the need for products that can deliver unsurpassed results using only natural ingredients, John began mixing organic essential oils and herbs in his kitchen sink. Today, John Masters Organics features more than 30 luxury organic products sold throughout the world. If you are looking for a hair product that will create results like high-end salon products, but without the chemicals, parabens, and sodium laurel sulfates, you should try John Masters Organics.

In other News

New! Cookbook with Dayton Memories
Joan Thomas Ungerleider's grandmother was the original Cherry Tomato Lady, delivering tiny tomatoes to family and friends for a healthful snack. After she was gone, Joan adopted the name and wrote a cookbook called Cooking with the Cherry Tomato Lady as a legacy to family and friends. It is chock-full of good recipes and memories of Dayton, where Joan graduated from Colonel White School in 1959. Available at all three DLM stores for $14.95.

DLM Luxist Award Nominee
Dorothy Lane Market has been nominated for an international award for best gourmet food store by Luxist, which is a division of AOL. We are competing for the award with the likes of Zabar's in New York City and Harrods in London. To read more and vote for DLM, click here.

In our Meat Department

New! DLM Premium Turkey Broth
We knew we had one of the most flavorful turkeys possible, so why not produce a great broth with all the same qualities? Wait no more, because this year we made one! This premium turkey broth is made from DLM's own local, vegetarian-fed turkeys raised without the use of antibiotics. Our broth makes the perfect base for soups, gravies, and sauces! DLM Turkey Broth is much richer and flavorful than any other you will find on the market. 27 oz • $2.99 save 50¢ through Tuesday, December 1.

In our Seafood Department

Bevans Oyster Company
Nestled between the Potomac and Rappahannock Rivers, both tributaries of Chesapeake Bay, Bevans Oyster Company is a family-owned and operated business dedicated to preserving the Chesapeake Bay heritage and bringing some of the tastiest oysters to your Thanksgiving feast. These select oysters are being shucked daily and delivered just in time for the perfect oyster stuffing or for your favorite scalloped oyster casserole. Join the crowd and enjoy these delicious and nutritious gifts of nature. $13.99 lb.

In our Floral Department

Rosemary Trees
Our rosemary trees from California are a wonderful addition to your holiday décor, as well as a great cooking tool. Each plant comes with delicious recipes for cooking with produce and meat. The care tag informs and educates the consumer about rosemary folklore, its medicinal uses, and aromatic uses. The trees even come with a handy pair of scissors to clip off the rosemary you need for your holiday recipes. They have a wonderful fragrance and are wrapped in a festive sleeve for a perfect holiday gift!

At our School of Cooking

It's Time to Sparkle
The holidays are fast approaching, and what is the focus during this splendid time of the year? Sparkling wine and appetizers! Holiday parties and family gatherings are all part of the festivities. Chef Carrie Walters will guide us through these small plates while Washington Square Wine Manager George Punter works his wine magic to pair sparkling wines from around the world. Taste Popcorn with Truffle Butter; American Caviar with Cauliflower Flan; Smoked Salmon Canapés; Lobster Spring Rolls with Coconut and Lime; Herbed Shrimp Stuffed Mushrooms; and for dessert, Shortbread "Crostini". Wednesday, December 9 • 6-9 p.m.

Food Safety Tip

Roast your turkey until the internal temperature is 165ºF (making sure that the thermometer is not touching a bone).

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