Fresh News — October 29, 2009 
Recipe of the Week:

Herb Chicken Paillards with Artichoke-Tomato Salsa
Perfect for entertaining, your guests will never know how easy it is to create this gourmet dish!  The salsa, made with artichokes, tomatoes, and Kalamata olives, can also be used with pasta or grilled fish. 

In our Grocery Department

New! TSP Spices
Sara and Katie, owners of TSP Spices, have created vibrant tastes with organic spices that are free of additives and fillers and packaged in one-teaspoon packets to preserve their freshness. Most spice blends lose their freshness by the middle of the jar, so we recommend the following new blends: Mull This Over contains recipes and spices to turn your cool evening into a warm one filled with mulled cider and wine. Peace of the Pie helps produce a perfect pie for your holiday feast. The tin includes recipes plus twelve one-teaspoon packets of organic spice including ginger, Korintje cinnamon, anise seed, nutmeg, allspice, and cardamom . Roast to Toast, Cookie Jar, and Bird in Hand round out the new line up.

Namaste Foods Gluten-Free Line Expanded
Namaste makes delicious baking mixes and pasta dishes in a dedicated facility free of gluten, wheat, potato, soy, corn, dairy, tree nuts, peanuts, and casein. The mixes are all natural, kosher certified, and offer outstanding taste and texture. New items include biscuit, brownie, waffle/pancake, muffin, cake, frosting, and pasta mixes (think Hamburger Helper).

In our Frozen Foods Department

New Jeni’s Splendid Ice Cream Flavors
We have brought in three seasonal favorites that you have been clamoring for. Heirloom Pumpkin 5-Spice made with Ohio-grown roasted pumpkins, Red Hot Apple Cider with apples from Ohio, and Smoked Milk Chocolate made with handmade marshmallows are now on the shelves, just in time for all your fall parties. Enjoy!

In our Wine Department

Kentucky Bourbon Barrel Ale is Back !
Two years ago DLM was selling this aromatic ale with hints of Bourbon, and our customers loved it. The brewery then decided to only sell it on tap, only to The Pub at The Greene. But now they are bottling it once again and have come up with a great gift pack. The pack consists of four bottles, four coasters, and one snifter. This would be a perfect gift for the beer lover.

In our Healthy Living Department

New! Plastic Travel Model Nasal Cleaning Pot
Neti pots have been used for hundreds of years to open up and moisturize the nasal passages. They are useful for removing dirt, pollen, excess mucus, and other irritants. Neti pots can be especially helpful during the winter months to keep the nasal passages clean and relieve nasal dryness. Ancient Secrets plastic travel model neti pot can be easily transported without the risk of breaking.

Upcoming Events

Kids' Club Halloween Party
All kids are invited this Saturday, October 31 to come in their favorite costume and parade around the store for trick-or-treats. Afterwards be dazzled with a show by Richard Jones Magic and Illusions. Oakwood 11 a.m. • Washington Square 1 p.m. • Springboro 3 p.m.

Caramel Apple Dipping
This is the last weekend that our Bakery department will be making freshly dipped caramel apples. We use extra-large Jonagold apples dipped in your choice of toppings. Saturday, October 31 and Sunday, November 1 • 10 a.m. to 5 p.m. (while supplies last daily) $3.00 each

In our Seafood Department

Alaska Red King Crab is Here!
Almost all the King Crab harvested in this short season gets cooked and dipped in a salt water brine to protect it, and then is frozen to be shipped and consumed the rest of the year. A small portion of the catch is cooked and shipped out fresh, and any crabber who has ever landed a pot of crabs will tell you there is a huge difference in flavor, taste, and texture between fresh and frozen. You don’t have to sign on as a deckhand on a crab boat to enjoy this great treat — just be a DLM customer! Once boats start hailing port with this crab, it will be cooked and shipped out overnight to Dorothy Lane Market Seafood departments. Taste the sweet texture of this crab for yourself and you will be mesmerized by the flavor.

Photo: Courtesy of the Alaska Seafood Marketing Institute

In our Food Service Department

New! DLM Real Wood Smoked Uncured Turkey Breast
This turkey has never been administered antibiotics, was raised without the use of animal by-products, and was vegetarian grain-fed. Our turkey is smoked with real wood chips; no liquid smoke is used. Come in and try the difference!

In our Bakery Department

Halloween Treats
Treat your kids to Laura’s Halloween Cookies. These delectable sugar cookies are sold exclusively at Dorothy Lane Market. They are hand-rolled and hand-decorated by Laura herself each morning. Laura’s cookies have a soft texture, with a unique almond taste. Young and old alike crave these yummy cookies.

At our School of Cooking

Thanksgiving: Tips & Tricks
Preparing Thanksgiving dinner for your family and friends doesn't have to be overwhelming. Learn some tried-and-true tips and tricks from Chef Jeff Blumer of Bellyfire Catering. At the end of the class, not only will you have learned some ways to prepare your meal better, you will also have recipes that are sure to become treasured repeated menu items, year after year! Chef Jeff is knowledgeable, creative, and fun, and is excited to share his passion for Thanksgiving cooking with you! Butternut Squash Soup; Cranberry-Orange Relish; Macadamia-Ginger Stuffing; High Roast Turkey(ready in half the time); and The World's Best Apple Pie. Tuesday, November 3 • 6 – 9 p.m. $65.00

Food Safety Tip

Wash utensils and countertops with hot, soapy water after preparing each food item.