Fresh News — September 3, 2009 
Recipe of the Week: Jerry's Chicken Piccata

The flavors of butter, white wine, fresh mushrooms, and garlic all melt together in this great dish to serve your guests!  It also features DLM Breaded Chicken Breast, which is available in Chef’s Express, and Rustichella d’Abruzzo Capellini Pasta. Rustichella d’Abruzzo Pasta and Sauces $1.00 off with your Club DLM card through September 30.

In our Grocery Department

New! J&D’s Baconnaise
Baconnaise is the continuing story of two bacon fanatics (Justin and Dave) who won some money on America’s Funniest Home Videos and decided to make everything taste like bacon. Baconnaise is the “Ultimate Bacon Flavored Spread” which can be added to sandwiches, salads, dips, sauces, chicken, fish, and fries. Baconnaise Lite has half the fat as real mayo, and 1/3 fewer calories, so it won’t be leaving you with a case of bacon guilt. It’s even kosher and safe for vegetarians. $4.49 • save 50¢ with DLM Club card through Tuesday, September 29.

New! Honest Kids Organic Juices
Honest Tea’s new line of organic, low-sugar, fruit-flavored thirst quenchers offer a great tasting alternative to sugar-laden beverages. Each pouch contains less than half the sugar of most other pouch drinks. Enjoy the healthy, natural refreshment of Berry, Berry Good Lemonade, Goodness Grapeness, and Tropical Tango Punch. 8 pk • $3.99 • save $1.00 with Club DLM card through Tuesday, September 15.

New! Great Dinnerware for Your Labor Day Picnic!
Feel good about your picnic dinnerware with Verterra plates and bowls that are 100% natural and non-toxic. Created from fallen palm leaves, they help reduce our ecological impact. No trees or plants are cut down and no chemicals, waxes, or bonding agents are used to produce these dishes. They are microwave safe and can be used time and time again. Verterra dinnerware is 100% compostable, as they biodegrade naturally within two months after disposal. 20% off entire line with Club DLM card through Tuesday, September 29.

In our Bakery Department

The Perfect Dessert for Your Labor Day Picnic!
When creating our  Classic DLM Key Lime Pie we use the best Key lime juice found in the United States. Nellie & Joe's Key West Lime Juice is 100% natural, and is the only lime juice actually manufactured in the Keys. Added to the lime juice are whipped egg yolks and sweetened condensed milk, for a delicious all-natural filling baked in a buttery Graham cracker crust. This pie will surely please the entire family with its smooth flavor and refreshing, crisp taste. 9 inch • $11.99 • save $2.00 with Club DLM card through Tuesday, September 8.

In our Healthy Living Department

New! Aura Cacia Shower Tablets
Now you can enjoy the luxurious aromatic escape of a bath with the timeliness of a shower. Aura Cacia effervescent tablets deliver aromatherapy benefits using 100% pure, organic essential oils. Simply place the tablet on the shower floor and enjoy. Available in Purifying Eucalyptus, Relaxing Lavender, and Reviving Peppermint.

Upcoming Events

Whole Salmon Sidewalk Sale
How about grilling a whole salmon for your Labor Day picnic? Join us this Friday and Saturday, September 4 & 5, for our Whole Salmon Sidewalk Sale. Wild Alaska Coho Salmon is high in heart-healthy omega-3 oils, and it tastes wonderful! During this outdoor fish market you can choose your own whole salmon. If you prefer, we will gladly cut and freezer-wrap your steaks or fillets. Don't miss out on the fun! What a great bargain for only $8.99 lb!

2009 DLM Food & Wine Show
Tickets are now available for DLM's 11th Annual Food & Wine Show, which will be held Thursday, November 5, from 7 to 9:30 p.m. Don't miss out on this fun evening of exceptional wines, live music, fantastic food, and Riedel stemware you get to keep! Beginning Friday, September 4, tickets will be available at all three Service Booths, or buy online. Don't wait, as tickets sell out fast!

La Spinetta Winemaker Dinner
Join us for a very special evening on Thursday, September 24 with famed Italian producer Giorgio Rivetti, tasting his wine paired with courses prepared by DLM’s Chef Carrie Walters in the DLM School of Cooking. Recognized as one of the finest producers of Piedmonte wine, Rivetti has dominated the influential I Vini d’Italia publication, as well as the Wine Advocate. Reservations are required, and you may see any Wine associate to register. 

In our Food Service Department

New Sandwich Menu!
We rolled out our new sandwich menu this week, and we have 14 new ones for you to try. Look for the The Barcelona, which has the classic flavors of Spain nestled in our crusty fresh French Baguette along with thinly sliced Serrano ham, salty Manchego cheese, fig preserves, and caramelized onions. Or revisit France for lunch with either the Duck Confit, made with Grimaud Farms Duck slices and DLM Apricot Preserves, or the The Charcuterie, filled with country pâté and Dijon mustard. Click here for more sandwiches.

At our School of Cooking

David Glynn is Back!
At the Chef's Table with David Glynn is a five-course wine and food dinner prepared and served around the work table. Think of it as your very own food bar, featuring the best of what’s just in at DLM. Perfect for a couple’s night out, an intimate evening with the chef du jour. Seating is limited. Wednesday, September 30 • 6-9 p.m.

A Day in the Kitchen: Chef David Glynn
David begins with a leisurely shopping trip at the market, and the menu develops according to what looks freshest and best. There are no set menus and no recipes provided for these classes. One or two wines are chosen that the chef feels best complement the menu. Students help prepare dishes with the guidance of the chef and then join together to dine on their creations at the end of the class. These classes offer an intimate and highly educational experience gleaned from one-on-one interaction with the chef, plus a whole lot of fun!
Sunday, October 11 • 1– 5 p.m.

Food Safety Tip

Perishable food transported without an ice source will stay safe for only two hours (one hour if the temperature is above 90º).

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