Fresh News — August 27, 2009
Recipe of the Week: Barbecued Chicken Salad

For a quick and easy main dish salad, try this recipe for Barbecued Chicken Salad. It uses our DLM Original Barbecue Sauce that has a sweet and smoky flavor.  For an even easier dish, you can also use DLM Whole Rotisserie Chicken to save some prep time. DLM Rotisserie Chicken $3.49 lb • save 50¢ with Club DLM card through Tuesday, September 1.

In our Meat Department

New! DLM Original Breakfast Pork Sausage
Our new DLM Sausage is slightly spicy and perfect for breakfast patties. It is made with certified humane pork, raised with a nutritious diet without the use of antibiotics or growth stimulants. The animals are raised with a shelter, resting area, sufficient space, and the ability to engage in natural behavior. No nitrates or nitrites are added, and it is free of lactose and MSG. Try some today!

In our Grocery Department

New! Australian 100% Pure Mustard Seed Oil
This oil has a mild spicy flavor and is ideal for stir-fry and Asian dishes, and blends perfectly with other ingredients to create a delicious marinade. Or brush over steaks or hamburgers before grilling, use for bread dipping, or simply drizzle over salads to give them an extra zing. Mustard seed oil is rich in omegas 3 and 6, cholesterol free, and is low in saturated fats. It is cold pressed to protect the nutrients, with naturally occurring vitamin E.

New! La Tortilla Factory Tortillas
These handmade-style tortillas are a unique blend of corn and wheat and contain 14 grams of whole grains, 0 grams of trans fat, and no hydrogenated oils. These soft and flexible tortillas are available in yellow corn, white corn, and chipotle.

In our Bakery Department

New! Chocolate Silk Trifle
Our moist, delicious chocolate cake layered with chocolate silk and topped with whipped cream. A fantastic cure for your chocolate craving!

In our Frozen Foods Department

New! Luna & Larry’s Organic Coconut Bliss
As rich and creamy as premium ice cream, Luna & Larry's Coconut Bliss is a satisfying, delicious, and healthy alternative to dairy and soy-based frozen desserts. Made from a base of naturally rich, cholesterol-free coconut milk and sweetened with agave syrup, Coconut Bliss is certified organic, 100% vegan, kosher, and made with certified fair trade ingredients. And it’s soy free, dairy free, and gluten free!

Food Safety Tip of the Week

Include a frozen gel pack or frozen juice box with perishable food in the insulated lunch bag or lunch box.

In our Specialty Cheese Department

New! Pecorino Primo Pistachio
This wonderful Sicilian cheese made from sheep's milk has a fresh and silky softness that is unlike any other cheese. The sweetness of pistachios is offset by the mild flavor of the cheese, creating a rare combination of taste and aroma. Excellent drizzled with olive oil. $12.49 lb • save $1.50 lb with Club DLM card through Tuesday, September 1.

In our Deli Department

New! DLM Fresh Guacamole
Handmade in our kitchen using the ripest avocados, tomatoes, cilantro, jalapeños, onion, and the zest of lime. Buy and enjoy it today and tomorrow, because freshness like this won't last long! Goes great with our new DLM Organic Tortilla Chips. DLM Guacamole $7.99 lb • save $1.00 lb with Club DLM card through Tuesday, September 1.

In our Healthy Living Department

New! Burt’s Bees Natural Acne Solutions
Skip the synthetics and go to the natural source! Burt’s Bees has created the first and only truly natural acne products, clinically proven to promote clear, smooth, healthy-looking skin naturally. Salicylic acid, derived naturally from willow bark extract, penetrates pores to help reduce acne and prevent future breakouts. The Natural Acne Solutions line includes Purifying Gel Cleanser, Daily Moisturizing Lotion, Targeted Spot Treatment, and Pore Refining Scrub. All products are dermatologist tested.

At our School of Cooking

Fall Registration is Underway in the School of Cooking
Be sure to sign up early to ensure the class you want has seats available.

Pie Pastry 101 – What a Great Way to Spend a Sunday Afternoon!
If the thought of preparing your own pie pastry sends you into a panic, we have the solution for you! This hands-on class will focus on the basics of making tender and flaky pie pastry: how to mix, roll, and bake a perfect pie crust, along with variations for fluting. Mary Cooney will guide you step-by-step as you make Apple Pie, an all-time American favorite. Spiced with cinnamon and freshly grated nutmeg, we promise this pie will become a family favorite! Each student will take home a ready-to-bake pie. Join this class and Mary will prove it really is “as easy as pie!” Please bring your own rolling pin and apron. Sunday, September 20 • 1- 4 p.m.  

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