Fresh News — August 20, 2009
Recipe of the Week: Grilled Caesar Vegetable Salad

This recipe features our “Eat Local” fresh vegetables and The Silver Palate Julee’s Caesar Salad Splash dressing.  These dressings are naturally fresh, light, and captivating. The Silver Palate dressings are $3.49 • save $1.10 with Club DLM Card through Wednesday, September 2.

In our Bakery Department
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New! Jen’s Banana Bread
Jen, Washington Square Bakery Manager, has been making this banana bread, from her 90-year-old grandmother's recipe, for her entire life! Now made from scratch in our Bakery, we have changed nothing from the version that Jen grew up with. Why mess with something when it’s already perfect? We hope you love it as much as we do.

In our Grocery Department

New! Apple & Eve Organics 100% Juice
Apple & Eve Organics is the #1-selling organic juice box in the United States. These aseptic boxes are filled with 100% pure, organic juice with no added sugars. The boxes are perfect for school, lunch, or on-the-go, and are available in fruit punch, grape, and apple juice.

New! Generations California Extra-Virgin Olive Oil
Bozzano Olive Ranch is a family-owned ranch in the agriculturally lush California Central Valley. The family has been farming for four generations, hence the name on their olive oil. This alluring blend will liven up your chicken dishes, vegetables, and grilled meats. 500ml • $14.99

New! Sweet Ella’s Organic Peanut Butter
Brought to us by the Koeze Company, Sweet Ella’s is made only with organic Spanish peanuts and sea salt. There are no added fats or sugars, such as you will find in many other organic peanut butters. So if you’ve enjoyed the Koeze Cream Nut Butters, you will want to try their Sweet Ella’s Organic Peanut Butter.

In our Specialty Cheese Department

New! Marieke Burning Nettle Melange Gouda
Marieke Gouda is a rich, creamy Wisconsin farmstead cheese made from the raw milk of the cheesemaker's herd of over 480 cows. The cheese is aged 4-6 months on Dutch pine planks. This version is "spiced" with burning nettles, giving it a nice herbaceous flavor. $14.99 lb • save $2.00 lb with Club DLM card through Tuesday, August 25.

In our Dairy Department

New! Siggi’s Icelandic Style Skyr Non-Fat Yogurt
Are you trying to lose a few extra pounds? Fitness buffs are raving about this new skyr-style yogurt, which is technically a cheese, but looks and tastes more like a yogurt. Siggi’s is rich in protein (16 grams), calcium, and vitamins, and is low in fat and calories. This makes it perfect for breakfast, for lunch, or after that strenuous workout! $2.99

In our Healthy Living Department

New! Garden of Life RAW ONE Vitamins
Garden of Life’s new RAW ONE is a convenient once-daily formula specifically designed for men and women on the go. The RAW Food-Created Nutrients™ in Vitamin Code RAW ONE are cultivated with their unique Code Factors™ intact. Code Factors are the synergistic compounds found in food and necessary for proper nutrient delivery. Providing these Code Factors infuses the essential elements of whole foods that your body thrives upon. Vitamin Code RAW ONE for men and women is uncooked, untreated, and unadulterated. It is raw, vegan, gluten free, dairy free, and contains no soy allergens, no binders, and no fillers. 30% off with club DLM card through Monday, August 31.

At our School of Cooking

Fall Registration is Underway in the School of Cooking
Classes fill up quickly, so call, go online, or stop in to register. Call 937-434-1294 or go to www.dorothylane.com. When you stop in, be sure to check out our great specials on several of the All-Clad cookware which we also use in classes. The All-Clad 12” Fry Pan with lid is a traditional stainless steel skillet that is rated #1 by Cook’s Illustrated magazine. Normal retail is $180, but we have it on sale for $89.99. A set of two French Skillets, one 7½ inch non-stick and one 9 inch, are on sale for $99.99, with a savings of $90.01. It is not too early to be thinking of Christmas, and these would make great gifts for the person in your life who loves to cook.

Food Safety Tip

Do not place a large pot of food, such as soup, in the refrigerator to cool. This can raise the temperature inside the refrigerator and may encourage bacteria growth in stored foods.

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