Fresh News — July 30, 2009


Recipe of the Week: Lemon Rosemary Veggie Kebabs
Flavorful veggies from locally grown produce are really easy to make on the grill and a sure-fire way to please your family and friends. The marinade for this recipe uses rosemary, lemon, olive oil, and garlic for a mouthwatering Mediterranean flavor that is super-quick to make.

In our Grocery Department

New! The Silver Palate Salad Splash Dressings
The Silver Palate Salad Splash Dressings are naturally fresh, light, and captivating. They are the perfect match for garden greens, summer vegetables, fresh fish, and pasta salad. The highest quality ingredients are used to make them. Imported olive oil, grade A Modena balsamic vinegar, fresh herbs, and a creative use of quality spices make these Salad Splash Dressings something extraordinary.

New! Merlano Sauces and Spreads
From a beautiful estate in the countryside north of Rome, just south of Tuscany, these are some of the best condiments from central Italy we've experienced. Use them with pastas, cheeses, as a topping for toast (bruschetta), and more!

In our Specialty Cheese Department

New! Spanish Cheeses
Calatravo is a one-of-a-kind cheese! It has a beautiful log shape enhanced by an appealing, light moldy waxed rind. The semisoft interior reserves an incredible complexity, with a great lactic tang kindly embellished with a hint of caramel. Made from a blend of cow's and goat's milk, it's one of only a few cheeses to perform this way. Exceptional for melting or grilling.

Covadonga is a new hit among blue cheeses in Spain. This cheese is much milder, but has the same creamy texture as Cabrales or Valdeón. Made with a blend of pasteurized cow's and sheep's milk, its flavor is fresh, mildly spicy, and delicately salty. Rindless and blue veined with flecks of Penicillium roqueforti, it can be used perfectly for salads, on grilled meats, or on pasta.

Upcoming Event

DLM Rib-Eye Sandwich Cookout this Weekend!
Join us this Friday and Saturday, July 31 and August 1, from 11:30 a.m. to 6:30 p.m. for our annual DLM Rib-Eye Sandwich Cookout. We will be serving these tremendous steaks on a Kaiser bun with lettuce, tomato, red onion, and Jack's Grill Sauce. $7.00 includes a free DLM Canadian Spring Water.

Click here for more upcomng events

Dorothy Lane Market at Wicked…a Whole New Way for DLM to Go Green!
Yes, it’s true! The Broadway blockbuster Wicked is coming to the Schuster Center in Dayton for the very first time, and DLM customers can reserve their seats now, long before tickets go on sale to the public. Simply choose Thursday evening March 4, 2010 or Sunday afternoon, March 7, 2010 and join us for Dorothy Lane Market Night at Wicked! Group members qualify for priority seating, a special 10% discount on tickets in A, B, C and D price categories for the weeknight performance, and no ticketing fees for either performance. Click here for more information and to print the Dorothy Lane Market group order form. This offer is not available over the phone or online, or at any DLM location.

In our Healthy Living Department

New! Nature’s Secret Acai Cleanse
Acai Power Pure-Body Cleanse contains the potent super-fruit antioxidant protection from açai extract and concentrated pomegranate, mangosteen, and blueberry. The 14-day cleanse is designed to aid in the elimination of excess waste and toxins in the digestive tract with cleansing herbs, and the power of the açai berry to help the body function optimally. Acai Power Berry Pure-Body Cleanse can help you feel fantastic and renewed in just two weeks.

At our School of Cooking

Fall Registration Begins Soon
The School of Cooking Fall Schedule will be available both online and in the stores Wednesday, August 12, with registration beginning at 8 a.m. on Wednesday, August 19. Visit www.dorothylane.com, or go to the School of Cooking or call Sandy Martz at 937-434-1294 to register.

Food Safety Tip

Wash hands thoroughly with soap and hot water after handling raw meat or poultry.