Recipe of the Week: Snappy Peaches
Take advantage of our delicious, juicy Prima Sweet Peaches this summer and make a great dessert for the family. Fruits are especially good on the grill, because their natural sugar caramelizes over the coals. What can be better than fresh peaches with vanilla ice cream? Prima Sweet Peaches $1.99 lb • save $1.00 lb with Club DLM card through July 21

In our Produce Department

King o’ the West Honeydew Melons
Grown in Turlock, California, the King o’ the West Honeydew Melons have arrived. They are vine ripened to achieve maximum sugar, making them the best-tasting honeydews of the season. $3.99 • save $1.00 with Club DLM card through Tuesday, July 14.

In our Grocery Department

New! Betty Crocker Gluten Free Mixes
The queen of baking, Betty Crocker, has introduced a new line of delicious, classic dessert mixes which are gluten free: Brownie Mix, Chocolate Chip Cookie Mix, Devil’s Food Cake Mix, and Yellow Cake Mix. They are produced in a dedicated gluten-free processing facility. Enjoy!

In our Bakery Department

New! Alternative Baking Company Vegan Cookies
These wonderfully addictive cookies are huge (4.25 oz) and delicious. Made with premium gourmet ingredients in small handmade batches, the cookies are made with no dairy, no sugar, no honey, no hydrogenated oils, no artificial ingredients or refined sugars. But the taste is out of this world! Try the Colossal Chocolate Chip and the Outrageous Oatmeal Raisin Cookie with Walnuts.

In our Healthy Living Department

New! EcoSox Bamboo socks
Imagine a sock that looks good, feels good, and is good for the environment. EcoSox are produced from bamboo, a natural fiber, which is super soft, moisture wicking, doesn’t harbor odor, naturally antibacterial, antifungal, and are 100% biodegradable. EcoSox contain 52-80% bamboo, unlike many other “bamboo” socks that only contain a minimal amount of bamboo fiber. EcoSox are available in men’s and women’s sizes in a variety of styles and colors. Diabetic socks in both black and white are also available, featuring a non-binding rib and top.

Upcoming Event

DLM Chicken Breast Sandwich Cookout
Join us this Saturday and Sunday, July 11 and 12, from 11:30 a.m. to 6:30 p.m. for our annual DLM Chicken Breast Sandwich Cookout. Moist, grilled DLM Air-Chilled, 100% Vegetarian-Fed, Antibiotic-Free Chicken Breast on a bun garnished with Jack's Grill Chipotle Grilling Sauce, tomato, lettuce, and provolone cheese. $5.00 includes a DLM Canadian Spring Water with Club DLM card.

Click here for more upcomng events

In our Meat Department

New! Scott’s Signature Series Marinades
These simple yet elegant gluten-free marinades enhance the flavor or cut of meat without covering up the delicate profile. Bordelaise Marinade is perfect for steaks, tri-tips, and chicken. The Mediterranean Garlic Marinade is laced with garlic and spices that will get your mouth watering. Though you can use it for any entrée, it is ideal for lamb, poultry, and seafood. The fat-free Asada Marinade brings the cuisine of Mexico to life for chicken, beef, and seafood. Just marinate some chicken in a zipper bag overnight for a juicy, plump, and succulent dish. Delights those with the most discriminating taste!

At our School of Cooking

New! Cooking Through History Cooking Camp (grades 1-6)
This educational cooking camp, taught by Zebbie Borland, will explore the history and culture of past generations. Each day, the kitchen of the past will be explored and recipes tried from different time periods all the way up to the modern day. Join us for these hands-on classes and take a walk back in time. Pioneer Days will have a menu of Sausage Patties, Swedish Rice Porridge, Fresh Applesauce, and St. Lucia Buns. In Victorian Times we will make Cream of Carrot Soup, Roasted Beef Tenderloin, French Salad with Dressing, Corn Oysters, and Apple Brown Betty. The Depression gives us Homemade Waffles with Fruity Freezer Jam, Ambrosia, Banana Fritters, and Bread Pudding. As we move into World War II you will prepare Victory Garden Soup, War Bread, Potato Pancakes, and Red Devil’s Food Cake, and we will swing into Modern Times with Chicken Stir Fry, Caesar Salad, Carrot Cake, and Hot Spiced Tea.
Monday-Friday, July 27-31 • 9 a.m. to Noon

Food Safety Tip

Food that has been thawed in the microwave must be cooked immediately after thawing.

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