Recipe of the Week: Strawberry Caprese Pasta Salad
Fresh strawberries and basil make a pretty combination that tastes great in this variation of a traditional mozzarella and tomato salad. Traditional Caprese (salad from the island of Capri) is a simple dish from Italy’s Campania region.
In other News
Food For All
DLM is launching a summer campaign to fight hunger right here in the Miami Valley by launching a point-of-purchase fundraiser. Customers can get involved simply by selecting a $1, $3, or $5 donation coupon at the register, handing it to the cashier, and having it scanned. The amount will appear on the final bill and the donations stay right here in our community. This is such a simple way to get involved in the fight against hunger, and together we can make a huge impact in this important cause.
In our Wine Department
Oakwood Beer Tasting
Dorothy Lane Market Oakwood is pleased to welcome Tony Gallo of Warbird Brewery today from 5:30 to 8:30 p.m. Warbird, located in Fort Wayne, Indiana, produces a full line of specialty beers, including: Shanty Irish, Thunderbolt Wheat, Warhawk Pale, Mustang Gold, and T-6 Red. No reservations are required, but there is a nominal fee.
Great Ohio White Wine Back in Stock from Kinkead Ridge Winery
We’ve long been fans of Ron Barrett and Nancy Bentley and the wonderful wines they produce at their winery, Kinkead Ridge, in Ripley, Ohio, which is a part of the Ohio River Valley Appellation. The three new releases from the winery are the White Revelation, Viognier/Roussanne, and Riesling.
Kinkead Ridge 2008 White Revelation
With its amazingly pretty floral aromas, this dry blend of predominately Sauvignon Blanc and Semillon, with a small amount of Chardonnay, shows lots of citrus zest and a bracing acidity, making it the perfect wine with a light meal on the patio. $14
Kinkead Ridge 2008 Viognier/Roussanne
A really good, rich blend of these two Rhône varietals that would be very good coming from France, and is exceptional as it comes from our own backyard! Pair with light fish, shellfish, or chicken. $16
Kinkead Ridge 2008 Riesling
Hand-harvested grapes give a lot of honeysuckle, banana, and peach notes, with a flinty finish. Great served with cold meats, fresh salads, light cheeses, and Asian cuisine. $12
In our Grocery Department
New Harvest
Our friend, Spaniard and Dayton resident Juan Palomar, produces a lovely extra-virgin olive oil from the sizzling hot south of Spain. His oil, known as Veleta (Spanish for "weathervane") is a long time favorite of ours for everyday use in the kitchen. Juan produces it entirely from trees of the "Lechin" variety on his estate near Almería, Spain. His new harvest oil has the rounded flavor we love, with hints of almond and pepper. We like it for many uses, including grilling fish and even frying eggs in the morning. Buy a bottle of Veleta New Harvest, use it liberally, enjoy the health benefits and great flavor of this fresh olive oil, and support a local friend! 500ml • $9.99 • save $2.00 with Club DLM card through Tuesday, June 23.
Upcoming Event
Salmon Cookout this Weekend!
There's nothing as mouth-watering as a succulent, flaky Wild Alaska King Salmon fillet grilled by our chefs at our annual Salmon Cookout. It will be served on a Brownberry Kaiser bun with fresh toppings and Jack's Grill Chipotle Grilling Sauce. Enjoy this heart-healthy treat for lunch or dinner this Friday and Saturday, June 19 and 20 from 11:30 a.m. to 6:30 p.m. $6.50 includes a free DLM Canadian Spring Water.
Kids' Club Father's Day Cookie Decorating this Saturday, June 20
Join in the fun of making your very own gift for Dad - a decorated 12-inch Chocolate Chip Cookie. We provide all the icing and sprinkles, and your child provides the artistic talent. Oakwood and Springboro 11 a.m. to 1 p.m. • Washington Square 1 to 3 p.m. • $5.99 per cookie
Click here for more upcoming events!
In our Food Service Department
Black and Blueberry Salad
Black and Blueberry Salad is bursting with natural sweetness from fresh, plump blueberries, tart blackberries, and ripe strawberries. We gently combine the berries of the season with hints of citrus and freshly chopped mint. Try it for breakfast with plain yogurt or piled on top of Vera Jane’s Shortcakes for a simple summer dessert.
In our Healthy Living Department
New! New Chapter Histamine Take Care
If you suffer from allergies, Histamine Take Care might be beneficial for you. It contains nettle extract, which works to support the respiratory system. Nettle helps to balance histamine levels, maintain open nasal passages, and has been used for respiratory support for many years, dating back to ancient Greece. New Chapter’s patent pending DARTvision™ process guarantees dose-assured potency in every lozenge.
At our School of Cooking
Grillin', Grillin', Grillin' Keep Those Doggies Grillin'
Summer is grilling season, and the School of Cooking is presenting several classes to teach you techniques and tips on how to produce the best grilled food for the season. To "mix it up" a little, Chef Carrie will have two classes that you may not think of as "grilling" opportunities: A class devoted to Asian and Thai grilling June 24 and one that has a Tex-Mex theme on June 25.
In our Floral Department
Red, White, and Blue Floral Class
June 27 • 10 & 11:30 a.m.
July 4th is coming soon! Come join the Floral department ladies for an arrangement class for the holiday. We will be using some red,
white, and blue flowers to make beautiful vase arrangements for Independence Day. They would be great on a picnic table or for a
Fourth of July party! Please bring a pair of scissors or a pocket knife if you have one. Click to Register!
Food Safety Tip
When preparing meat, fish, or poultry that is breaded, battered, or floured, throw away any unused breading, etc.
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