|
Fresh News — May 28, 2009
Recipe of the Week: Jerk-Seasoned "Surf & Turf"
Classic Jamaican jerk seasoning blends aromatic spices with garlic and hot sauce, which is perfect on pork and shrimp! duBreton Pork Rib or Loin Chops • $4.99 lb save $1.00 lb with Club DLM card through Tuesday, June 2.
New! Banana Mangos
Grown in the mountains of Haiti in the Caribbean, Banana Mangos are hand picked, loaded into burlap sacks, and brought down to the packing house by mules. They are pre-cooled and graded by hand, and then they are packed before they are shipped to our stores. The Banana Mango starts out an even light green color, and starts turning a yellowish color as it ripens. Hence the name "Banana Mango". As with the banana, some brown freckles and rub marks (from the burlap bags) will appear, becoming more prominent as the ripening process continues. When the mango has turned golden yellow and gives slightly to the touch, it is fully ripe. A little wrinkling is also normal. You are now ready to enjoy the sweetest, most luscious mango you have ever sunk your teeth into. 2 for $3.00 • save 98¢ on 2 with Club DLM card through Sunday, May 31.
In our Food Service Department
New! Handmade Deep Dish Pizza
From our hands to your table; ready for you to take home and bake. Available in Pepperoni, Cheese, Garden, or Sausage & Pepperoni. We use the freshest ingredients, homemade marinara, and crust. Located in the Deli Grab n' Go case. Take one home tonight and enjoy! $4.99
In our Healthy Living Department
New! Enzymatic Therapy
If you are in need of digestive relief, enzymatic therapy has four new products that may be just what you need. PredictEase 24/7 is an intestinal balancing system that gently relieves episodic constipation, loose stools, cramps, and bloating. PredictEase Constipation Relief quickly and gently relieves constipation with no harsh stimulants. DGL ULTRA and DGL ULTRA Fructose-Free/Sugarless offer fast, soothing, digestive relief using deglycyrrhizinated licorice. Save up to $9.00 with Club DLM card through June 30.
Upcoming Event
Chicken Kebab Cookout
Join us for the first DLM cookout of the season. We will have DLM Chicken Kebabs with fresh veggies this Saturday, May 30, from 11:30 a.m. to 6:30 p.m. for only $5.00. This will include a free DLM Canadian Spring Water when you use your Club DLM card. Give Mom a break and relax at our picnic tables with a yummy kebab for lunch or dinner.
Click here for more upcoming events.
In our Grocery Department
New! Harrisons & Crosfield Teas
These teas are crafted in England to traditional British tea industry standards by Master British Tea Buyers with more than 30 years’ experience in buying and blending teas. The teas are then shipped to the U.S. in bulk for final packaging to ensure maximum freshness. Only natural flavorings are used. Harrisons & Crosfield teas come in 20-count individually wrapped tea bags that produce 25% more tea per bag. The Kensington is a 40-count box, and each bag brews a rich, full-bodied large mug or two average-size tea cups. This Friday we will have a representative demonstrating the art of tea brewing and distributing delicious samples. Save $1.00 with Club DLM card through Tuesday, June 9.
At our School of Cooking
Easy Summer Entertaining
Easy and effortless is the way summer entertaining should be! Whether you are going to a vacation home, having special guests come for a visit, or bringing a dish for a party or a picnic, these tips will help you to make entertaining a breeze. Join Chef Jenn DiSanto as she shows you some secret tips and ideas to make the most of your summer get togethers with the least amount of work. The menu includes: Roasted Vegetable and Goat Cheese Terrine – This incredible terrine looks great, tastes great, and is perfect because you make it ahead; a salad of Grilled Pears with Spiced Pecans and Mixed Baby Greens; Spiedinis of Chicken, Lamb, and Beef that has been marinated and then grilled – served with a creamy yogurt cucumber dip; Grilled Vegetable Medley with a drizzle of fresh herb and lemon zest purée; and dessert of Flan (South American caramel custard) with mixed berries.
Thursday, June 18 • 6-9 p.m.
Hot Off The Grill Asian, Thai
Summer is grilling season, and the School of Cooking is presenting several classes to teach you techniques and tips on how to produce the best grilled food for the season. To "mix it up" a little, Chef Carrie Walters will have two classes that you may not think of as "grilling" opportunities: A class devoted to Asian and Thai grilling along with one that has a Tex-Mex theme. The Asian menu is a mixture of cuisines from the region featuring: Korean Style Short Ribs with Spinach and Sesame; Strip Steaks with Spicy Cilantro Sauce; 5-Spice Chicken; Miso Glazed Salmon; Grilled Bok Choy and Chinese Eggplant; Grilled Star Fruit with Mango Gelato
Wednesday, June 24 • 6-9 p.m.
Food Safety Tip
Cook ground beef, veal, pork, and lamb burgers to 160ºF. Cook ground chicken burgers to 165ºF.
Visit the Fresh News Archive
|
