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Fresh News — May 21, 2009
Recipe of the Week: Couscous & Asparagus Summer Salad
This recipe features couscous (spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour). Eat Local and add some asparagus from the Jon Branstrator Farm in Clarksville. This is the perfect complement to your favorite grilled meat, poultry, or seafood, and would be a great salad to serve to your Memorial Day guests!
In our Produce Department
Locally Grown Strawberries
Jon Branstrator is now delivering locally grown strawberries from his farm in Clarksville, Ohio. They are shipped to DLM within hours after being picked. Since they are picked at the height of ripeness, they are sweet and fragrant, with the perfect balance of acid and sugar, making this an unforgettable dining experience.
In our Dairy Department
New! Pheasant Eggs
Tomorrow afternoon, May 22, we will have local pheasant eggs for sale in all three Dairy departments. We will be driving to the Mulberry Pheasantry Farm in Camden, Ohio and picking them up. These eggs are smaller than a chicken egg, yet have a richer yolk which is lower in cholesterol. For people who can’t tolerate chicken eggs, it is thought that they can eat pheasant eggs without problems. Enjoy them while you can, as we will have limited availability.
In our Grocery Department
New! Nutland Snacks
Are you searching for a healthy, vitamin-packed, nutritious, and delicious snack? Grab a bag of Nutland Foods 100% All Natural Trail Mix Crunch, Berries & Cherries Crunch, Cashew Crunch, Pecan Crunch, or Almond Crunch. They are trans fat free, gluten free, GMO free, and low in sodium. These are so good, you might find yourself eating the entire bag!
In our Bakery Department
New! The Caribbean
We debuted this heavenly creation at the 2009 Springtime in Paris Pastry Show. It is a coconut dacquoise with mango jelly, coconut crunch, pineapple compote, and a layer of vanilla chocolate mousse. Relax and enjoy a treat reminiscent of tropical islands. $5.49 • save 50¢ with Club DLM card through May 26.
In our Seafood Department
New! AquaCuisine Smoked Salmon Sausages
Since 1993, AquaCuisine has passionately pursued a vision by producing restaurant quality, value-added seafood products using eco-friendly practices. Founder and CEO Mark Goforth developed a love for salmon during his childhood summers spent fishing the pristine fjords off Ketchikan, Alaska. Wild Alaskan Salmon was a great choice for their sausages and franks because of its combination of high protein, low fat, and omega-3 fatty acids. The fully cooked sausages are all natural and contain no artificial ingredients or nitrates and nitrites. For a healthy and nutritious meal, try the Smoked Jalapeño or Italian Style with Whiskey Smoked Salmon Sausages, or the Smoked Salmon Franks.
Upcoming Events
Lobstermania 2009!
Join us this Saturday, May 23 at 9 a.m. for Lobstermania. Fresh, live lobster, truly the world's ultimate white meat, comes from the cold waters of the North Atlantic to DLM for this event. Choose up to twelve lobsters and we will cook them for you at no extra charge. We will have all the essentials you'll need for your feast: lobster crackers, bibs, lemons, and clarified butter. Get in line early, 'cause when they're gone — they're gone! 1¼ lb average • $11.99 each with Club DLM card.
Chicken Kebab Cookout
Saturday, May 30 • 11:30 a.m.– 6:30 p.m.
Click here for more upcoming events.
In our Food Service Department
Go “Green” With Our New Fruit Salad
DLM Basil Infused Fruit Salad consists of fresh ripe honeydew, kiwi, and green grapes which are infused with fresh basil in a light, sweet herbal syrup. What a perfect accompaniment for your Memorial Day picnic!
Order your Memorial Day and Graduation Party Trays Early
Let DLM's Deli department make your life easier by supplying all your party trays and salads for the upcoming holiday. Check out our full line of trays and call ahead, and we will have your order ready for you! Our Bakery's Killer Brownie® tray will make the perfect dessert. Make this year hassle-free with a one-stop shopping experience at Dorothy Lane Market!
In our Healthy Living Department
New Chapter Immunity Take Care
Immunity Take Care is a 100% herbal immune system enhancer with the sole ingredient elderberry (sambucus nigra). The use of elderberry for immune system support is not a new trend; it has been dated back to the fifth century BCE from the writings of Hippocrates. New Chapter’s supercritical extraction and DARTvision™ process guarantee the full-spectrum potency in each lozenge. Human clinical data shows that Immunity Take Care enters the bloodstream in less than 30 minutes. 14 ct and 30 ct are on sale through June 30 with Club DLM card.
At our School of Cooking
New! Cooking Through History Cooking Camp (grades 1-6)
This educational cooking camp, taught by Zebbie Borland, will explore the history and culture of past generations. Each day, the kitchen of the past will be explored and recipes tried from different time periods all the way up to the modern day. Join us for these hands-on classes and take a walk back in time. Bring your favorite doll that matches the time period as your kitchen helper. Pioneer Days will have a menu of Sausage Patties, Swedish Rice Porridge, Fresh Applesauce, and St. Lucia Buns. In Victorian Times we will make Cream of Carrot Soup, Roasted Beef Tenderloin, French Salad with Dressing, Corn Oysters, and Apple Brown Betty. The Depression gives us Homemade Waffles with Fruity Freezer Jam, Ambrosia, Banana Fritters, and Bread Pudding. As we move into World War II you will prepare Victory Garden Soup, War Bread, Potato Pancakes, and Red Devil’s Food Cake, and we will swing into Modern Times with Chicken Stir Fry, Caesar Salad, Carrot Cake, and Hot Spiced Tea.
July 27-31 • 9 a.m. – Noon
Food Safety Tip
To serve extra marinade as a sauce, it must be heated to a rolling boil before serving.
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