Fresh News — May 7, 2009


Recipe of the Week: Strawberry and Cucumber Salad
Pamper Mom on Mother’s Day with this healthy indulgence! Strawberries are a delicious and versatile fruit and are plentiful this season.  In this recipe they are paired with cucumbers, green onions, radishes, and a fresh vinaigrette.  

In our Floral Department

Send Mom the Gift of Flowers!
Let DLM’s talented floral designers make an arrangement with Mom’s favorite flowers. Delivery is available based on her zip code. Or stop by any DLM for a beautiful arrangement already made and ready to go!

In our Grocery Department

Pets & People Dog Treats
Pets & People started as a cottage industry to provide meaningful work opportunities for people with disabilities. The work group mixes the dough, cuts each treat by hand, bakes, and packages each bag with care. DLM was the first grocery store to carry their treats, which are now sold in Kentucky and Indiana as well. Now you can feel good about giving Fido that extra treat, as you will be helping the Montgomery County Board of MRDD provide more jobs!

Bissinger’s Gummy Pandas- Two New Flavors
Confectioner Bissinger's set out to make candy that was good for you. The Gummy Pandas are gluten free, all natural, and made with organic ingredients. The Goji Guava with Camu Camu provides antioxidants to help promote a healthy lifestyle. These natural, authentic flavors are a super source of Vitamin C while delivering great taste and nutrition. The Pink Grapefruit with Grapeseed Extract is refreshing, tart, and tangy while delivering a punch of antioxidants.

New! Elki Water Crackers
Gourmet water and savory crackers are a delicious, thin, and crisp treat, right from the box or perfect served for hors d’oeuvres. Top with bruschetta or your favorite DLM Homemade Cheese Spread $3.99 • save 60¢ with Club DLM card through Tuesday, May 19.

In our Seafood Department

Soft Shell Crab
Soft Shell Crab season kicks off tomorrow, May 8, with soft shell crabs from the shores of Chesapeake Bay.  DLM purchases the very freshest crabs – the goal is to have them from boat to dock within two hours! Only the super-new, liveliest crabs are selected for shipment and are packed in cool sea grasses. Wet and iced, the crabs arrive at Dorothy Lane Market daily and then are rushed out to DLM customers to insure peak freshness! Read more and try this tasty recipe for this seasonal delicacy.

In our Healthy Living Department

New! ICU Eyewear
If you are in need of a little extra magnification or a chic new pair of sunglasses, stop by our Washington Square or Springboro store and check out our new line of ICU Eyewear. This new selection of glasses includes “eco-friendly” eyewear that is made out of reclaimed plastic and recycled metals. You will be able to pick these eco-friendly “green” products out by their special Eco-Friendly Tag.

Upcoming Event

Kids' Club Mother's Day Cake Decorating
Join us for our annual Kids' Club Mother's Day Cake Decorating this Saturday, May 9. Oakwood and Springboro from 11 a.m.-1 p.m., Washington Square from 1-3 p.m. 8-inch one-layer cake • $5.99

In our Bakery Department

Strawberry Whipped Crème Cake
A perfect dessert for Mother's Day is our May Strawberry Whipped Crème Cake. It is an 8-inch double torted white cake filled with a layer of decadent chocolate truffle filling, followed by a layer of fresh, ripe strawberries. Covered with a light whipped white icing and garnished with a single chocolate-covered strawberry.

In our Food Service Department

Sorry Charlie, We are Switching Tuna!
In our pursuit for the highest quality of food, we have found a tuna that we are very excited about! The quality far exceeds both the albacore and the “light” tuna we have been using in our kitchens. Our new tuna has only three ingredients – tuna, water, and salt. It is carefully hand- packed and represents only 4% of all tuna fished in the world today. Because of its smaller size and weight, it has only a trace amount of mercury, which is a big concern today. This tuna has been certified “Dolphin Safe”. But the best part is the taste! Come by and get a sample of our new and improved tuna salads. You’ll find them in our Delis, Gourmet Take-Away cases, and our freshly made sandwiches. You won't be sorry!

In our Specialty Cheese Department

New! Icelandic Skyr
Are you trying to lose weight before summer hits (who isn’t it)? Our fitness buffs who work at DLM are raving about a new cheese we have imported from Iceland. Skyr is technically a cheese, but looks and tastes more like a yogurt. It is fat free, rich in protein (16-22 grams), calcium, vitamins, and is low in calories. This makes it perfect for breakfast, lunch, or after that strenuous workout! 6 oz • $2.59 • save 40¢ through May 31 with Club DLM card.

In our Frozen Foods Department

New! DLM Stracciatella Chocolate Chip Gelato
Stracciatella loosely translates as “shred”, and in this case refers to the little shreds of chocolate mixed throughout the gelato. Whenever we travel to Italy, a scoop of stracciatella from the local gelato shop is always on the agenda! The beautiful flavor is achieved with real vanilla, Belgian chocolate, and a traditional gelato base from Italy.

At our School of Cooking

Elements of Flavor
Chef Jeff Blumer is often asked what style of cuisine that he specializes in at Bellyfire. His answer is “Flavor.” Often when creating menus for large groups it is tempting to shy away from the true flavors that make a dish great. Understanding the elements of flavor and exploring them in the foods we love will make us better cooks and eaters. From the basics of sweet, salty, bitter, and sour, to umami, spicy, and cool, we will explore how these elements make some of our favorites great and how we can combine these to create amazing flavor: Classic Pad Thai; Risotto with Peas, Basil, and Mint; Shiitake Mushroom Chicken with Shaved Parmigiano-Reggiano; Aloo Samosas with Cilantro Sauce; Sweet and Sour Stir-fry; Salt-Baked Snapper; and Mascarpone Cream with Aged Vinegar-Marinated Strawberries.
Tuesday, May 26 • 6–9 p.m.

Food Safety Tip

Always wash hands with warm water and soap for 20 seconds before and after handling food.

Visit the Fresh News Archive