Fresh News — March 26, 2009

Wow! The Best Steak in Town – Save $8.00 per Pound!
Time to fire up the grill and enjoy a succulent piece of meat! DLM Choice All-Natural Boneless New York Strip Steak comes from the short loin, the most tender section of beef.  We paired it up with our new DLM Fried Onion Straws, which can be found in our Gourmet Take Away section. Beware, these onion straws are crispy and addictive.  They not only can top a steak, they are great mounded on a burger, tucked in our sandwiches, or just by themselves!  DLM Choice All-Natural Boneless New York Strip Steaks $9.99 lb • save $8.00 lb with DLM Club card. 

In our Grocery Department

Join the DLM Cereal Club!
Buy any 10 boxes of cereal and get one gallon of milk free! It’s that simple! Simply use your Club DLM card each time you shop, and once you have purchased 10 boxes of cereal you will receive an in-lane coupon for a FREE gallon of milk. You will receive a notification after each purchase to inform you how many items you need to purchase to receive your FREE gallon of milk coupon. The Cereal Club promotion ends August 31, 2009.

New! Local Sunny Slope’s Apple Sauce
Near Navarre, in Ohio’s Amish country, Sunny Slope Orchard was founded in 1925 by Russel and Noma Baker. Today, this family business grows a variety of apples and is known for their apple-specific varieties of applesauce such as Golden Delicious, MacIntosh, and Sugarless Golden Delicious. Eat Local—Support Ohio Proud and eat Sunny Slope’s Applesauce! 32 oz • $3.59 • save 70¢ with DLM Club card through Tuesday, April 14.

New! Living Harvest Hempmilk
Hempmilk is a delicious and nutty tasting non-dairy beverage that provides essential and balanced nutrition for the entire family. It is a fantastic alternative to soymilk and dairy. Hempmilk is made from the protein-rich hemp seed nut and has a naturally occurring well-balanced ratio of Omega-3 and Omega-6 fatty acids. Hemp seeds are packed with all 10 essential amino acids, important vitamins and minerals, and antioxidants. 32 oz • $2.99 • save $1.50 through Sunday, March 29.

In our Healthy Living Department

New! Nature’s Plus Açai
Açai is an amazing super fruit from Brazil. Açai berries have many healthful benefits including anti-aging, energizing, cardiovascular, digestive, metabolic, and weight loss support. Açai berries have 10 times the antioxidant activity of grapes and twice that of blueberries. Nature’s Plus offers açai in four different varieties, including Açai, Açai Resveratrol Extended Release, Açai Extended Release, and Ultra Açai Extended Release.

Upcoming Event

Don’t Miss this Year’s 2009 Springtime in Paris Pastry Show
Spring has arrived, and with it comes the excitement of our fifth annual Springtime in Paris Pastry Show. Purchase your ticket now for an evening of wonderful desserts, food, wine, and ales! The show takes place on the mezzanine at our Springboro store on Thursday, April 23 from 7-9 p.m. Guests will witness demonstrations by both DLM Pastry Chef Kim Bohley and Chocolatier Ghyslain, along with their staffs of talented pastry chefs. Sample from an array of beautiful French pastries and savory hors d’oeuvres. Be sure to purchase your tickets early — this event sells out every year! $45 in advance, $50 day of the show.

Easter Treats
Enjoy a little Easter treat with our Easter Egg and Easter Bunny Cakes. An individual portion of moist, yellow cake enrobed in chocolate ganache, these cakes are decorated to look like an egg or a little bunny. Delight someone this holiday with these yummy concoctions! $2.99 each.

In our Food Service Department

New! Pretzel Sandwiches
Stop by our Grab ‘n Go sandwich case for one of our three unique pretzel sandwiches. All the sandwiches come with a soft pretzel roll, filled with all natural meats and cheeses, Boar’s Head Honey Cup Mustard, tomato, and lettuce. Try the DLM Turkey, DLM Roast Beef, and the DLM Bavarian Pretzel Sandwich filled with Boar’s Head Hard Salami, Bavarian Ham, and Black Forest Turkey.

At our School of Cooking

Mini Desserts
In this brand-new mini dessert class, Mary Cooney will once again dazzle you with her ability to show you in this hands-on class how to make mini desserts. You will prepare Mini Cheesecakes topped with Blueberries and Cherries; Raspberry Lemon Tartlets; Italian Chocolate Macaroons; Fig Pastry with Flaky Crust – heavy cream flaky pastry filled with dried figs and nuts; and Pecan Tassies – miniature pecan pies. Wednesday, April 8 • 6–9 p.m.

Food Safety Tip

Keep raw meat, poultry, seafood, and eggs and their juices away from ready-to-eat foods like salad ingredients.

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