Fresh News — March 19, 2009


Fiesta Fondue
Tired of fish? Try this easy and delicious recipe for a Friday night Lenten dinner. It features three great cheeses from our Specialty Cheese department: Jarlsberg, Gruyère, and Parmigiano-Reggiano. Pair it with a salad for dinner or serve as an appetizer for the basketball parties coming up this weekend. It's also great with our crusty Artisan breads.

In our Grocery Department

Win a Basketball System!
Each time you purchase a 10.5-11 oz package of Lay’s Potato Chips and use your Club DLM card, you are automatically entered in a drawing to win a Basketball system with hoop, blackboard, pole, and stand. Purchases must be made March 18-24, 2009. There will be one winner per store who will be notified by March 31. Lay’s Potato Chips are 2 for $6.00 • save $1.98 on 2 with Club DLM card during this promotion.

Oban Odor Neutralizer
We already carry the 4-oz Oban which is convenient for cars, but now you can now purchase the 32-oz trigger container for everyday use. Oban Odor Neutralizer is not a fragrance or masking agent – it totally absorbs unwanted odors in homes, litter boxes, kennels, and diaper pails. It clears the air and furniture of cigar and cigarette smoke. $5.99 • save 50¢ with Club DLM card through Tuesday, March 31.

New Spreads from Robert Rothschild Farm
Two new cream cheese spreads, Spicy Tuscan Olive and Sweet Red Pepper, are delicious spread on crackers and make a great party appetizer. The cream cheese spreads would also be a great condiment on your favorite sandwich. The Roasted Garlic & Fig Spread is perfect with Gorgonzola or spread on grilled chicken. Design your own pizza by using the Artichoke Pesto Topping as a base and tossing it with fresh vegetables. The entire line of Robert Rothschild Farm spreads will be on sale this week. $4.99 • save $1.00 with Club DLM card through Tuesday, March 24.

In our Produce Department

Wild Morel Mushrooms
They will be flown in from Oregon this Saturday and will be available in the Produce department at all three stores! Belonging to the same fungus species as the truffle, the morel is widely applauded by gourmets who savor its smoky, earthy, nutty flavor. The marvelous flavor of the morel can be enjoyed when simply sautéed in butter.

At our School of Cooking

Springtime Brunch
Mmm ... brunch. One of the best inventions ever! Brunch has it all; sweet and savory, the best dishes of the entire day. Chef Carrie Walters whips up some of our favorites included in this springtime menu: Begin with sparkling wine and mimosas; A Brunch Bruschetta Buffet – with all sorts of toppings full of the freshest ingredients; Crab Benedict; Sweet Potato Home Fries; DLM Lacquered Bacon; and last but not least, Grand Marnier French Toast.
Chef Carrie Walters • Tuesday, April 7 • 6 p.m. – 9 p.m. • $60.00

Food Safety Tip

Start meal preparation with clean hands and surfaces

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