Dorothy Lane Market

Fresh News — March 12, 2009

Seared Salmon with Citrus Soy Glaze
This recipe was featured in Bon Appétit. It is a combination of seared salmon on crispy vegetables with a vinaigrette dressing and a citrus glaze. You can use either the Shetland Farms Farm-Raised Salmon or the King Salmon fillets, which are antibiotic free and fed a diet of certified organic grains and fishmeal. Both are $13.99 lb • save up to $4.00 lb with your Club DLM card through Tuesday, March 17.

In our Grocery Department

New! Sogno Toscano Estate Olive Oils
Try these beautiful new oils from Tuscany, previously available only to chefs at a few New York restaurants such as Union Square Café and The Gramercy Tavern. Producer Pietro Brembilla decided he wanted to launch his retail bottle at no other place than Dorothy Lane Market and a handful of other stores! Pietro’s family’s land is located in the Tuscan area of Bolgheri, where the famous “Super Tuscan” wines are produced. He aptly named his oils Sogno Toscano, i.e., "Tuscan Dream", in honor of the beauty of his native Tuscany. Enjoy these new oils on all sorts of spring dishes including fish, salads, and grilled DLM steaks. Available in USDA Organic as well. Save $2.00 with Club DLM card through May 5.

New! Honestly Better® Koeze Cream-Nut Crunchy Peanut Butter
The fourth generation Koeze (pronounced Coo-zee) Company in Grand Rapids, Michigan has been making peanut butter since 1925. The small batches are made from dark-roasted Virginia peanuts and lightly seasoned with sea salt. For an upgraded peanut butter sandwich, pair it with DLM Preserves. Our line is made locally and uses premium seasonal fruit grown on small farms in the most fertile growing regions of the United States. Natural and wholesome, our preserves never contain corn sweeteners, artificial colors, flavors, or preservatives.

In our Specialty Cheese Department

Cahill Pub Spread
Cahill’s Porter Cheddar and Boar’s Head Deli Style Mustard marry together with fresh green onions and chives to give this spread all the flair of a traditional Irish pub. Serve spread over rye bread with a pint of Guinness for a wonderful Old World experience. Just in time for St. Patrick’s Day, Cahill Pub Spread is available only through March. Or try the Honestly Better® Emerald Isle Pub Spread, an Irish tradition loaded with Irish Cheddar and horseradish for an added zing.

In our Wine Department

New! Elsa’s Bad Juan Margaritas
The most popular Margarita in Dayton is now available by the bottle. It took five years of blending to match the flavor to the owners' satisfaction, but now it's here, and it is oh, so good! Sit back with a Bad Juan and enjoy March Madness.

In our Healthy Living Department

New! Olympic Granola Bars
Treat your body to the natural goodness and flavor of Olympic Granola bars. Olympic Granola is a family-owned business with a mission to provide the best-tasting healthy granola products available to meet the needs of today’s increasingly health conscious, fast-paced lifestyles. Olympic Granola bars are made with truly natural ingredients, are high in protein and fiber, and do not contain any GMOs or trans fats. Available in almond chocolate, lemon chamomile, espresso almond chocolate, turtle mocha, green tea zest, and chocolate peanut.

In our Food Service Department

New! Breakfast Club
Join DLM’s Breakfast Club and eat Honestly Better® food every morning to get your day off to a good start! Buy 5 DLM Breakfast Sandwiches and get the 6th one FREE!

Scan your free Club DLM card when you purchase a DLM Bacon, Egg, & Cheese Croissant; DLM Sausage, Egg, & Cheese Croissant; DLM Ham, Egg, & Cheese Croissant; DLM Breakfast Bacon Quesadilla; or DLM Breakfast Chorizo Quesadilla. You will receive a notification after each purchase to inform you of how many qualifying items you have purchased and need to purchase to receive your free sandwich. The free sandwich will be automatically given to you on your 6th purchase when made by 6/16/09. Promotion begins 3/9/09 and ends 5/31/09.

New! DLM Cabbage Roll Bake
All your favorite flavors of cabbage rolls, including our famous ground beef, fresh cabbage, and a sweet & sour tomato sauce. A sure family classic. $4.49 lb • save 50¢ lb with Club DLM card through Tuesday, March 17.

New! DLM Dulce de Leche Bread Pudding
Classic bread pudding made with our DLM French Bread, toasted in butter, and then tossed in dulce de leche caramel. Finished in the oven with a generous scattering of semi-sweet chocolate chips. $2.49 • save 50¢ with Club DLM card through Tuesday, March 17.

In our Meat Department

DLM Store-Made Corned Beef
For your St. Patrick’s Day dinner we are making our own corned beef. We start off with only the finest cuts of DLM Natural Beef (flat-cut brisket, bottom round, and eye of round) and pickle it with a curing blend of special seasonings and spices for two weeks before it is ready to cook. The only shortcut taken here was that we had to use local leprechauns to produce this product! Roast a slab of this corned beef with a head of cabbage and five pounds of potatoes, and your family and friends won't go hungry for a week! The great thing about it is the leftovers just get better. And think about the Reubens you can make!

At our School of Cooking

Party Time
Spring is here ... that means we’ll be planning and attending some great parties. From showers to graduation celebrations, chilled platters to grilled items, appetizers to desserts. Chef Jeff Blumer will show you how to create tasty, impressive items that will thrill your guests and give you the opportunity to adapt for flavor preferences. Whether you are bringing one of these great dishes to a potluck or hosting the party yourself, these recipes will be a hit. California Salad Rolls; Stuffed Mushroom Trio–Tomato, Blue Cheese, and Sausage; Crostini Platter with Fresh Bruschetta, Walnut Pesto, and Kalamata Tapenade; Pan-Seared Pistachio-Encrusted Lamb Chop Lollipops; Spicy Limon Shrimp Skewers; and Fresh Berry Tiramisù. Tuesday, March 24 • 6 – 9 p.m. • $50.00

Microwave kitchen sponges and dishcloths on high for at least one minute to kill bacteria.