Fresh News — March 5, 2009

Tilapia with Smoky Pepper Sauce
Tilapia, a low-fat white fish, is sweet and fine textured. It is suitable for baking, broiling, grilling, and steaming. This recipe spices up the flavor by using roasted red peppers, mild salsa, and adobo sauce. Farm-Raised Tilapia Fillets $6.99 lb • save up to $2.00 lb with Club DLM card through Tuesday, March 10.

In our Grocery Department

New! Go Naturally Organic Hard Candies
For almost 30 years, Hillside Candy Company has been making delicious candy with American pride. Their newest handmade treats are naturally sweetened with pure flavors and without any high-fructose corn syrup, additives, or artificial colors. As an added bonus the candies are gluten free, certified organic, and free of cholesterol and trans fats. Try all the mouth-watering varieties: Honey Lemon, Cherry, Ginger, Apple, Honey, and Pomegranate. $2.99

New! Kshocolât Chocolate Bars
Kshocolât is a Scottish company that was launched in 2003 creating stylish, contemporary, and exquisite chocolates. The bars have been designed using the purest, 100% natural ingredients to create chocolate delicacies that are melt-in-the-mouth delicious. Recipes are designed to play with your senses and feature such unique combinations as: Orange & Cardamon Dark Chocolate, Lemon & Pepper White Chocolate, and Honeycomb & Vanilla Milk Chocolate. $3.29 • save 40¢ with Club DLM card through Tuesday, March 31

In our Bakery Department

New! Baileys Irish Cream Cake
With St. Patty’s Day around the corner, the Cake Shop has created a truly authentic Irish cake to be enjoyed during the month of March. The 6-inch double-torted chocolate cake is layered with Baileys Irish Cream mousse and pastry cream, then finished with a chocolate buttercream icing. Garnished with chocolate curls and a white ganache and chocolate cigar, this cake will be appealing to everyone. $9.99

Nellie & Joe’s Key Lime Pie
When creating our Key Lime Pie we use the best Key lime juice found in the United States. Nellie & Joe's Key West Lime Juice is 100% natural, and is the only lime juice actually manufactured in the Keys. Added to the lime juice are whipped egg yolks and sweetened condensed milk, for a delicious all-natural filling baked in a buttery Graham cracker crust. This pie will surely please the entire family with its smooth flavor and refreshing, crisp taste. 9 inch • $12.99 • save $1.00 with Club DLM card through Tuesday, March17.

In our Deli Department

St. Patrick’s Day Dinner to Go!
If you don't want the hassle of cooking a special Irish meal Tuesday, March 17, let the Deli prepare dinner for you. Honestly Better® dinners for one or two people will be available, which includes DLM's Store-Made Corned Beef, Steamed Cabbage, and Red Skin Potatoes. These are already packaged cold, ready for you to pick up and reheat. Grab a loaf of the Bakery’s Irish Soda Bread and pack of Guinness Draught to complete your meal. Place your orders by Friday, March 13 for pick up on Saturday through Tuesday, March 14-17. Dinner for One $11.99 • Dinner for Two $21.99

New! Seven-Grain Salad
Get your grains here! Lentils, wheatberries, rice, couscous, mung beans, barley, and Navy beans all tossed together for this crowd-pleasing salad. Green onion and red pepper give it a hint of color. This would be perfect paired with a grilled DLM Chicken Breast. $7.99 lb

New! DLM Buffalo Chicken Salad
Tender poached chicken breast, crumbles of blue cheese, and crisp celery tossed with our Buffalo sauce. Dynamite tucked into our DLM Artisan Ciabatta roll or served salad style with cold iceberg lettuce. $7.99 lb • save $1.00 lb with Club DLM card through Tuesday, March 10.

In our Healthy Living Department

New Chapter Candida Take Care and Urinary Tract Take Care help promote microbial balance and help to balance natural yeast populations. Each capsule contains 150mg of cranberry extract. Urinary Tract Take Care includes cranberry extract and cinnamon to support and restore healthy urinary tract function. Both formulas combine nature’s full herbal intelligence with a unique and patent pending DARTvision extraction process that guarantees dose-assured potency in every vegetarian capsule.

At our School of Cooking

Italian Appetizers
Starters and appetizers are always fun to make, and having a recipe file full of them is a huge help in party planning. Join Mary Cooney to learn how to give them an Italian spin. Mary will show you how to make: Stuffed Cremini Mushrooms; Wonton Cheese Cups filled with Ricotta, Parmesan, and Eggs; Crisp Rosemary Flatbread with Goat Cheese, Olives, Lemon, and Thyme; Puff Pastry Purses – filled with mushrooms, onion, and red peppers that are sautéed in Marsala wine and fresh Asiago cheese; Filo Triangles “Italian style” – filled with spinach, shallots, ricotta, and Parmesan; Skewered fresh Marinated Mozzarella Balls with Prosciutto, Grape Tomatoes, and Fresh Basil. Thursday, March 12 • 6–9 p.m. • $50.00

Food Safety Tip

Cook meat, poultry and seafood to a safe minimum internal temperature as measured with a food thermometer.

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