Fresh News — February 26, 2009

Parker House Scrod
Boston’s famed Parker House Omni Hotel created this heavenly recipe which uses cod, haddock, or any other white, flaky, thick fish. Marinate the fish between 30 minutes and two hours, and then bake for only 10-15 minutes. Take advantage of Alaskan Cod Fillets for only $7.99 lb this week. Save $4.00 lb with Club DLM card through Tuesday, March 3.

In our Grocery Department

New! Yankee Doodle Deli Pretzels
In 2004, Marilyn Baker’s beautiful Sheltie, Yankee Doodle, died at the age of 12 years. During this sad time, while living in Athens, Ohio, Marilyn cooked and cooked for friends and created flavored pretzels she named “Zels”. In 2007 she moved her company to Covington, Kentucky to produce Cinna-Zels, Spi-Zels, and Honey Gla-Zels. These wonderful pretzels from the Yankee Doodle Deli are sure to become a "must have" snack food in your cabinet. You'll find you cannot stop eating these tasty pretzels!

New! Taza Stone Ground Organic Chocolate Bars and Discs
These artisan chocolate bars are so flavorful because they buy their cocoa beans directly from small farmer cooperatives in the Dominican Republic. The beans are then minimally processed using only stone mills to preserve their natural flavors. Taza Chocolates are organic, dairy free, gluten free, and soy free. Enjoy the real goodness of the 60%, 70%, or 80% pure chocolate bars. Or try the 2.7 oz stone ground organic chocolate discs in Guajillo Chili, Cinnamon, or Vanilla.

In our Deli Department

Just in time for Lent— Chesapeake Crab Cake Sandwiches
Debuting tomorrow and available every Friday during Lent, we will have our best-selling Chesapeake-style Crab Cake served warm on our bakery bun, along with chips and a pickle, for $6.99! Our crab cakes are packed with 100% real crab, fresh bread crumbs, and just enough real mayo to barely hold them together. No peppers or onions – just the great flavor of crab. They are fabulous!

New! Pesto Baked Tilapia
Fresh basil, garlic, sun-dried tomatoes and real Parmesan cheese jazz up the mild flavor of fresh tilapia. Try some tonight with our Garlic Herb Pasta. Our Gourmet Take Away cases are always stocked with a large variety of entrées, side dishes, and freshly cooked vegetables to help you with dinner. We have been cooking all day, so you won’t have to tonight! 

In our Bakery Department

Chinese Almond Cookies
These wonderful buttery cookies with a hint of almond and topped with fudge icing will hit the spot for most chocoholics. They are so decadent that most people would share one of these large gourmet cookies. We are now making them smaller and packed six to the package. So now you won’t have to share any more!

In our Wine Department

Goose Island Beer Company Tasting
Join us for an evening of great food and great beers with Goose Island’s Eddie Anderson and DLM’s Rick Vitale and Chef Carrie Walters as we pair DLM created appetizers with Goose Island craft beer. This event will take place at the Wine Shop at Springboro on Thursday, April 2 from 6 to 8 p.m. The cost is $25 and you may register at Springboro Guest Services.

Food Safety Tip

Always marinate food in the refrigerator.

At our School of Cooking

Beginning Baking: Quick Breads
Learn the basics of baking quick breads in Marilou Guy’s hands-on class. The different recipes will produce various flavors, and the use of baking powder as the leavening agent will demonstrate different results. Join us to make Best Banana Bread; Lemon Scones served with Strawberry Jam and English Devon Cream; Touch of Grace Biscuits served with Sausage Gravy and Blueberry Muffins. Thursday, March 5 • 6-9 p.m. • $60.

All About Braising: The Art of Uncomplicated Cooking
Molly Stevens will demonstrate a selection of favorite recipes from her award-winning book, All About Braising. She will explain the principles of braising, starting with choosing the right pot, the right cut of meat, poultry, or fish, the proper browning technique, the aromatics, the timing, and ultimately how to finish a braise to make a truly memorable dish. You’re in store for a great treat as Molly prepares: Honey-Glazed Five-Spice Baby Back Ribs; Minty Pea Soup with Crispy Pancetta and Sour Cream; Zinfandel Pot Roast with Glazed Carrots and Fresh Sage; Potato and Leek Gratin; and Farmhouse Chocolate Cake. Monday, March 9 • 6-9 p.m. • $65.00  

Southern Hospitality
The flavors of the South are deep in tradition and history. Join Chef Jenn DiSanto as she shares with you some of the best flavors of the South with an upscale twist that makes them even more “Smack Your Mama Good!” Recipes include Fried Green Tomatoes with Goat Cheese and Roasted Red Pepper Rémoulade; Butter Lettuce, Bacon, Vidalia Onion, and Tomato Salad tossed in a Creamy Buttermilk Garlic Dressing; Shrimp, Scallops, and Andouille Sausage over Creamy Stone-Ground Grits; Slow Cook Southern Greens; and Georgia Peach Cobbler with Vanilla Bean Ice Cream. Tuesday, March 10 • 6-9 p.m. • $60.00  

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