Grocery
New! Buddy Fruits
Tasty, fun, and convenient, Buddy Fruits Pure Fruit Bites are a healthy companion anytime of the day. The Pure Blended Fruits are a great snack for infants transitioning to puréed foods. Both are all-natural, and free of preservatives and artificial colors. They are made with fruit and nothing else. 10/$10 with Club DLM card through Tuesday, April 17.
Meat
New! Smoking Goose Meatery
Locally owned Smoking Goose is the producer of handcrafted, flavor-packed sausages. Heritage animals humanely raised on pastures by local Indiana farms are used in the production. The sausages are made with all natural and organic ingredients with no added nitrates. All meats are gluten and casein free.
Produce
Wild Morel Mushrooms
A great sign of spring is when you see the wild morel mushrooms appear in the store! We get ours flown in direct from Oregon to ensure the freshness. These mushrooms are delicious sautéed in butter. They will only be available for a short time (3-4 weeks), so come get some while you can! We only purchase our mushrooms from approved, reputable suppliers to ensure quality and food safety for our customers.
School of Cooking
Special Guest Chef George Geary
Straight from California, George is facilitating two classes in the School of Cooking next week! He is the former pastry chef of the Walt Disney Co. Currently George teaches in over 120 schools from coast to coast, Canada, Mexico, the UK, and the high seas. His eighth book came out recently entitled 650 Best Food Processor Recipes. His books have sold over one million copies worldwide. George is also a frequent guest on NBC and ABC affiliates throughout the country on morning news programs cooking up his creations. George is a contributor to most of the major food magazines in the country. For the past 20 years, George has conducted culinary tours of major food cities in America and abroad in Italy, France, and Belgium. Sign up for The Brown Derby — LA's History on April 19.
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Upcoming Event
8th Annual Spring Fling
Pastry and Food Show
Don't miss the kick off of our first big food and wine tasting of the year! Come hungry and enjoy hors d'oeuvres prepared by Chef Carrie Walters. Beverage selections chosen by Beer and Wine Director Todd Templin, CSW include sparkling wine cocktails, still wines, and artisan beers. And don't forget the best part, dessert! Choose from a wide variety of new and all-time-favorite selections from our DLM Pâtisserie, and meet Pastry Chef Ghyslain Maurais who has been featured on Food Network. See you on Thursday, April 19 from 7-9 p.m. at DLM Springboro. Purchase tickets online or at any Guest Services.
Beer
New! Hinterland Brews
Hinterland is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, Hinterland makes its home in a turn-of-the-century meat packing warehouse in Green Bay, Wisconsin. Each batch is carefully crafted in 30-barrel batches for maximum flavor, color, and aroma. Their flagship Luna Coffee Stout is a malt beverage with coffee added.
Dairy
New! Noosa Finest Yoghurt
Noosa is an Australian-style yoghurt made exclusively with milk from grass-fed cows from Colorado's Morning Fresh Dairy. Family-owned and operated since 1894, Morning Fresh Dairy milk is free of artificial growth hormones (rGBH) and artificial preservatives. The purées come from fruit harvested at their seasonal peak of ripeness. Noosa is made in small batches, set, and infused with honey to give it that delicious sweet-tart tang, and smooth, velvety texture. Nine grams of protein in every serving! 2/$4 with Club DLM card through May 13.
Healthy Living
New! Solgar No. 7
The new addition to the Solgar family of supplements is No.7. It offers joint support and comfort, increased flexibility, and increased mobility. It is a dietary supplement for adults and is free of: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives, and color. No.7 is the next generation after glucosamine. It shows improvement in joint comfort within 7 days. Entire Solgar line • 40% off with Club DLM card through April 30.
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