Fresh News — October 25, 2007

In Our Meat Dept

It's starting to be a little nippy and wet outside. Bring the family together for a homemade dinner of meatloaf and mashed potatoes. It's as easy as buying our DLM Meatloaf mix and shaping it into a loaf before baking. Plus you can feel good knowing you are serving a mixture of Honestly Better® Coleman Natural Beef™ and du Breton Natural Pork, both free of hormones and antibiotic

In Our Grocery Dept

New! DLM Dipping Oils and Seasonings
For easy fall entertaining, check out our new Dorothy Lane Market Dipping Oils and Seasonings. Our dipping oils go great with DLM Artisan Bread, especially our baguette, sourdough, and ciabatta bread. Whisk in a little vinegar or lemon juice and you have a nice vinaigrette for salads. Our new seasonings make it easy to make all kinds of party dips…just follow the suggestions on the label. They are excellent as dry rubs on roasts, steaks, and added to hamburger.

New! Cream-Nut Peanut Butter Clusters
This gourmet, smooth-as-silk peanut butter cluster is from Koeze, the same company that makes Cream-Nut Peanut Butter. Available in either milk or dark chocolate, this a decadent fall treat! $8.99 • save $1.00 through Tuesday, October 30 with Club DLM 2.U card.

New! Brighton's Classic Salt Water Taffy
Now that it's raining, do your thoughts linger back to summer days at the seashore? Do you remember walking the boardwalk and savoring salt water taffy? Brighton's Candy & Sweets Classic Salt Water Taffy has been around since the 1900s, and DLM has just discovered it! The Assorted Fruits Taffy packs a punch with Key Lime, Juicy Pear, Strawberry-Banana, Watermelon, and Sour Fruits. Both the Assorted Fruits and Peppermint Taffy are wheat- and gluten-free. $3.29 • save 40¢ through Tuesday, October 30 with Club DLM 2.U card.

New! Corricoware Bakeware by Skyros Designs
Make cooking, baking, and serving for your family and friends one of life's simple pleasures. Dorothy Lane Market is the exclusive retailer in Dayton for this stoneware from Portugal. Corricoware can go directly from the freezer into a pre-heated oven. Save time and energy by creating, freezing, baking, and serving, all in one dish. Corricoware is fired with the finest glazes and is hand finished with a beautiful patina, making it both durable and chip resistant. Add an exclusively designed elegant iron holder, and you will truly enjoy serving your favorite recipes to your friends and family. Corricoware is both microwave and dishwasher safe.

DLM Events

Join Us for Our Annual Caramel Apple Dipping
With Indian summer and leaves turning orange, our thoughts turn toward fall fruits. Our Bakery department will be making freshly dipped caramel apples, using extra-large Jonagold apples dipped in your choice of toppings. Saturday, October 27 and Sunday, October 28 • 11 a.m. to 5 p.m. (while supplies last daily) $3.00 each

Kids' Club Halloween Party
All kids are invited to come in their favorite costume and parade around the store for trick-or-treats. Afterwards be dazzled by the magician, The Amazing Shaner. Saturday, October 27 - Oakwood at 11 a.m.; Washington Square at 1 p.m.; and Springboro at 3 p.m.

Fall Festival at Washington Square
Join us at the Washington Square Shopping Center for our first ever Fall Festival this Saturday, October 27 from 11 a.m. until 2 p.m. There will be a scavenger hunt, treats and prizes from participating stores, refreshments, as well as other fun activities. Stop by the registration table near the flag pole and pick up your game card, as well as a bag for your goodies. Plan to attend all three events at DLM this weekend.

In Our Deli Dept

Pear-Cranberry Crisp
What says fall better than succulent Washington State pears mixed with fresh cranberries for dessert? Just heat the crisp and serve with vanilla ice cream. Yum! $5.49 lb • save 50¢ lb through Tuesday, October 30 with Club DLM 2.U card.

At Our School of Cooking

Teen Sushi Party!
(grades 7 and up)
Making sushi is a fun, hands-on activity and the perfect food to make on a night in with friends. In this class, Kelly Nichols will teach you how to make sushi with familiar flavors, and also give some pointers on how to host your own sushi party night. Stop doing the same old thing on Saturday night and mix it up a bit with sushi! Recipes include Big Mac Maki; BBQ Roll; California Roll - 2 Ways; Omelet Sushi; and Tempura Fries. No raw seafood. Thursday, November 1 • 5-8 p.m. • $60.00