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Fresh News — September 24, 2009
Recipe of the Week: Sunshine Hummus Melts
This yummy sandwich includes the goodness of all-natural Rothschild Farm Roasted Garlic Hummus, sharp Cheddar cheese, and crisp apples. It’s easy to bake and would make a great dinner for kids and adults alike.
In our Grocery Department
New! Robert Rothschild Farm Hummus
Locally owned Rothschild Farm in Urbana is now offering all-natural hummus in a shelf-stable jar, ready to use whenever you choose. All four varieties are gluten free and kosher, and are perfect with pita chips, veggies, or as a spread on your sandwich. Sweet & Spicy Red Pepper Hummus is a smooth blend of sweet red peppers, along with chickpeas and tahini. Garlic lovers can unite in Roasted Garlic Hummus that kicks it up a notch with a dash of Cayenne pepper. $4.99 • save $2.00 with Club DLM card through Tuesday, September 29.
New! Sarabeth’s Legendary Spreadable Fruit
Oprah has named Sarabeth’s jams as one of her Top 10 All-Time Favorite Gifts! “The only jams I have in my house are Sarabeth’s. I love every flavor she makes, but the orange apricot marmalade is the one I reach for first.” Sarabeth Levine, “the undisputed breakfast queen of New York”, according to New York magazine, is a multiple award-winning restaurateur, artisanal baker and jam maker, and an honored James Beard Foundation national “Outstanding Pastry Chef of the Year”! Each jam is made by hand, cooked in small batches, and simmered to the peak of flavor while preserving natural flavor and texture. They are less sweet and lower in calories per serving than ordinary preserves. Try them today and see for yourself why they are being hailed nationwide.
New! Organic Falafel Chips
Falafel Chips are made with 15 organic vegetables and herbs, providing high fiber and protein in each serving. These gluten-free chips are dairy free, nut free, trans fat free, cholesterol free, and free of preservatives and artificial flavors. The low-sodium chips are perfect for dipping with hummus.
In our Food Service Department
Oatmeal is Back!
Now you can join us for breakfast each morning this fall for a hearty bowl of Silver Palate Oatmeal topped with Organic Valley Milk, and either brown sugar or DLM Bakery Granola. Get your day off to a great start with something warm and nutritious in your tummy!
At our School of Cooking
Fall Harvest
With football season upon us, what better way to celebrate the cooler days than with a class dedicated to the flavors of fall, accompanied by beer! Chef Carrie Walters and Jerry Post will team up to pair beers with the lusciousness of: Carrot Ginger Soup; Arugula Salad with Manchego and Apples; Cider-Glazed Pork Tenderloin with Dijon; Yukon Gold Potatoes with Fennel and Rosemary; and Caramelized Pears with Dulce de Leche. Chef Carrie Walters and Jerry Post • Tuesday, October 6 • 6 – 9 p.m. • $65.00
Food Safety Tip
At lunchtime, discard all used food packaging and paper bags. Do not reuse packaging, because it could contaminate other food and cause foodborne illness.
In our Specialty Cheese Department
Third Annual Release of Wildflower Cheddar from Carr Valley
Wildflower Cheddar is a traditional bandage-wrapped Cheddar with a complex fruity flavor and a lingering floral finish. This cheese is made from the milk of cows that graze on lush spring and summer wildflower pastures. Try with a red wine, such as Zinfandel or Merlot. Available for a limited time only! $8.99 lb • save $1.00 lb with Club DLM card through Tuesday, September 29.
In our Frozen Foods Department
New! Jeni’s Splendid Ice Cream
This is a great day if you love ice cream! Why? Because we are pleased to announce that you can now buy pints of Jeni’s famous Columbus artisan ice creams right here at Dorothy Lane Market.
Jeni Britton Bauer became inspired to make artisan ice creams while working at a French pâtisserie. Drawing on the practices of a traditional pastry kitchen, Jeni created her own techniques to make American ice creams that are less sweet and more flavorful. Each of Jeni's flavors is artfully achieved with fresh ingredients found in the Ohio countryside, as well as responsibly raised exotics from around the world. Jeni makes her ice creams with local organic Ohio milk from grass-fed cows, milk free of antibiotics, growth hormones, herbicides, or pesticides.
Bon Appétit identifies Jeni's Splendid Ice Creams as one of the top three food businesses in Ohio. For her culinary and business leadership, Food & Wine magazine named Jeni a "top young talent who has changed the world of food and wine by the age of 35."
If you ask us, we would say Jeni has created a revolution in ice cream…the most interesting, balanced, and flavorful we have ever tried, anywhere! Look for them in the store today and have fun trying all of Jeni’s unique creations. We brought in over ten varieties, including Gravel Road, Salty Caramel, Thai Chili, and Cherry Lambic. Try one of Jeni’s Splendid Ice Creams today!
New! Evol. Burritos
Evol. Burritos feature antibiotic-free chicken, pork, and beef; eggs from cage-free chickens; herb-roasted, skin-on potatoes; Monterey Jack and Cheddar cheeses; and house-made salsas and green chiles - all hand-rolled together in fresh, tasty tortillas. These all-natural burritos are available in Shredded Beef, Shredded Chicken, Cilantro Lime Chicken, Breakfast Skillet, Bean & Cheese, Veggie Fajita, and Tofu & Spinach Sauté. Enjoy! $3.19 • save 40¢ with Club DLM card through Tuesday, September 29.
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