The time is now to stock up! We are on our last leg of the seasonal Hatch Chiles and they are going fast. Come in and grab an extra container or two – just for your freezer.
I love to bag up some in smaller batches in snack-size Ziploc bags that are the right amount for a single recipe. There they can live happily until it gets a little chilly (No pun intended).
Heat in the Dead of Winter
When you need a little heat for your soups, stews, and chilies – voilà ….you have that distinctive taste of DLM’s fire-roasted Hatch Chiles. Get ready to spice up whatever you’ve got cooking this fall and winter!