Pear Pizza? Yes – Pear Pizza!



If you are one of DLM’s many devoted Fig and Goat Naples Pizza fans, you have come in to try December’s Naples Pizza of the month, the Pear and Prosciutto.

The base is DLM Extra-Virgin Olive Oil and freshly ground black pepper.

Then chunky nuggets of both Italian Gorgonzola and our own fresh mozzarella are topped with strips of imported Prosciutto di Parma. Next, we take the ripest pear we can get our hands on and distribute evenly over the hand formed pizza.

Then comes my favorite part — the walnuts. Yup, we scatter walnuts all over so when it’s baked in our Naples Style oven at 700º F they get beautifully toasted. The pizza is then taken out of the oven, drizzled with additional olive oil and a smattering of sea salt.

It’s a little salty, a little sweet, but just plain delicious. Come in and try our December’s pizza of the month. It’s available in both traditional size and the lunch perfect size- the bambino.


Chef Carrie Walters
DLM Culinary Director