It’s Greek to me!

carrie-cooks-banner-672Greek Salsa (4 of 6)

Our annual Cheese Show is this week at our Springboro store. Maritza, Erika, Maureen, Todd, and I have been thinking of all sorts of creative ideas to make this show extra special.
One of the newest items making its debut at the show will be our Greek Salsa. Greek salsa is not a traditional dish, but it sure is delicious! All the best flavors from the sunny country of Greece are in this addicting salsa. Feta cheese, Kalamata olives, sun-dried tomatoes, fresh dill, and parsley tossed together in DLM’s own olive oil. Our chefs hand chop all of these ingredients so you’ll get full flavor of every ingredient in every bite!
In the DLM test kitchen, I’ll admit that our tasters ate the whole batch in record time on multigrain pita chips. But lately, I’ve been dreaming up grilling some fresh swordfish with a generous portion of this on top. This would also be delicious as a topping for DLM Hummus, grilled shrimp or chicken, or tossed with pasta. Look for it coming soon to your favorite DLM store!

chef-carrie-signature
Chef Carrie Walters
DLM Culinary Director