Looking to add a fresh twist to fish Fridays? In addition to the constant stream of new fish in our Seafood department’s case, we’ve got a few ideas of ways you can switch it up this Lenten season.
- Chesapeake Crab Cake Sandwiches
Every Friday from 11 a.m. to 7 p.m. during Lent, enjoy a hot, fresh Chesapeake Crab Cake Sandwich at any of our stores. We make our Chesapeake Crab Cake Sandwiches with real crab meat and serve it warm on a Bakery bun with DLM Rémoulade, leaf lettuce, and tomato. It comes with chips and a pickle for $9
- Mussel Madness Makes Its Splash
Things are heating up at Jack’s Grill with Mussel Madness! Get a bowl of steamed mussels cooked with garlic and shallots and then choose to have it steamed in your favorite base (wine or beer)! Then, add a dipping sauce on the side—buffalo hot wing sauce or any of the Jack’s Grill Sauces—to kick things up a notch ($8.99 a serving).
- Lobster Rolls
Our mouthwatering, traditional New England Lobster Rolls are made with 1/4-lb succulent lobster tossed with a little mayo, celery, and fresh parsley, and piled high on our Bakery-made hot dog buns. Order at Jack’s Grill any time. Or, every other Friday during Lent, find it available near the front of each store for your convenience.
- Seafood Supper Club
We’ll be cooking and sharing our favorite seafood dishes every Friday night during Lent at the DLM Culinary Center (6-8 p.m. March 31). This series features a delicious 3-course sit-down dinner incorporating DLM’s fresh seafood! Register now!
- Oyster Happy Hour
Join us for Oyster Happy Hour where we roll out an oyster bar fully stocked with amazing toppings for your oysters. We shuck and serve oysters of two different varieties from both the Atlantic and Pacific Oceans at a discounted price. Once you fill your plate, head over to the Wine & Beer department to sit down and enjoy with a glass of crisp white wine or an IPA. Join us 4-7 p.m. Wednesdays at DLM WSQ and 4-7 p.m. Fridays at DLM OAK and SPR for Oyster Happy Hour!
- Talk to us! Your Fishmonger is Your Friend
Our fishmongers sell our fish with pride and passion and are always happy to offer recommendations and tell you what’s new and where it’s from. We’ll be featuring a vast selection of seasonal catches as they are available, so ask us what we’ve got.