5 Ways to Make Fish Friday Fabulous

Looking to add a fresh twist to fish Fridays? In addition to the constant stream of new fish in our Seafood department’s case, we’ve got a few ideas of ways you can switch it up this Lenten season!

  1. Lobster Cake
    New to our Seafood department, we are ecstatic to unveil this as it’s sure to become a fish Friday favorite (but look for it all week). The rich, buttery flavors of fresh lobster steal the show and rightly so. We’ll have these pre-made so you can pan-fry at home. Or, ask for us to prepare one at Jack’s Grill. Enjoy!
  2. Seafood Supper Club
    We’ll be cooking and sharing our favorite seafood dishes at the DLM Culinary Center (6-7:30 p.m. during the following Fridays: February 16, March 2, and March 23). This series features a delicious 3-course sit-down dinner incorporating DLM’s fresh seafood! Register now!
  3. Oyster Happy Hour
    Join us for Oyster Happy Hour where we roll out an oyster bar fully stocked with amazing toppings for your oysters. We shuck and serve oysters at a discounted price. Once you fill your plate, head over to the Wine & Beer department to sit down and enjoy with a glass of crisp white wine or an IPA. Join us 4-7 p.m. Wednesdays at DLM Washington Square and 4-7 p.m. Fridays at DLM Oakwood and Springboro for Oyster Happy Hour! See what oysters we’re serving up this week!
  4. Chesapeake Crab Cake Sandwiches
    We make our Chesapeake Crab Cake Sandwiches with real crab meat and serve it warm on a Bakery bun with DLM Rémoulade, leaf lettuce, and tomato. Look for them any day of the week at the DLM Sandwich Station.
  5. Lobster Rolls
    Our mouthwatering, traditional New England Lobster Rolls are made with 1/4-lb succulent lobster tossed with a little mayo, celery, and fresh parsley, and piled high on a bun. Order at Jack’s Grill any time.