We had a blast hosting Edible Ohio Valley magazine’s Swingin’ Down the Lane on Monday night.
Food writers, local chefs, artisan producers, and local food lovers came together for a fun evening highlighting DLM’s local produce. The menu included Gazpacho, Turkey Curry Canapés, Heirloom Brushcetta with Whipped Feta, Peach & Prosciutto Naples-Style Pizza, Watermelon Salad, and Sweet-Hot Meatballs.
Stop by and grab the summer issue-it’s complimentary!
- Chef Carrie Walters
- DLM Culinary Director