Edible Ohio Valley at the Culinary Center

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We had a blast hosting Edible Ohio Valley magazine’s Swingin’ Down the Lane on Monday night.

Food writers, local chefs, artisan producers, and local food lovers came together for a fun evening highlighting DLM’s local produce. The menu included Gazpacho, Turkey Curry Canapés, Heirloom Brushcetta with Whipped Feta, Peach & Prosciutto Naples-Style Pizza, Watermelon Salad, and Sweet-Hot Meatballs.

Stop by and grab the summer issue-it’s complimentary!

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Chef Carrie Walters
DLM Culinary Director