Dress Your Dessert: 8 Easy Ways

Dress for success applies to food, too, and these little gems are ready to get dazzled. Available in 8-ct packages in the DLM Bakery, the Mini Flourless Chocolate Cakes are delightfully chocolate-y. I love to eat them plain-Jane style as they come, but here are some ideas to accessorize them so you can be the host with the most who makes fancy desserts! Please note that although the cakes are gluten free as-is, not all the combinations below are.

1. Black Forest: Isigny Ste-Mère Crème topped with Griottines Wild Cherries in Kirsch and chocolate shavings.

2. Cookie Dough: Big Dipper Rocket Chip Chocolate Chip Cookie Dough.

3. S’more: A Dandies Marshmallow broiled or torched and garnished with a piece of graham cracker.

4. Caramel Delight: DLM Toasted Coconut & Caramel Gelato drizzled with DLM Sea Salt Caramel.

5. Pear it Up: Nutella sprinkled with toffee bits and a slice of Holiday Pear.

6. Fireside Glow: Chestnut cream drizzled with Robert Rothchild Dark Chocolate Dessert Topping.

7. Nut Fanatic: DLM Fresh-Ground Honey Roasted Peanut Butter and a piece of peanut brittle.

8. Pistachio Paradise: L’Épicurien Chocolate and Pistachio Spread, crushed pistachios, and a fresh raspberry.