Summer is almost here, which means it’s time to start making all those fun plans: family vacations, cookouts, and camp. The Culinary Center has quite the schedule to keep kids and teens busy this summer, learning new kitchen skills and exploring a world of flavor. We have camps for our Petite Chefs (grades 1-3), Junior Chefs (grades 4-6), and Teens (ages 12 & up). Here are a few of our favorites:
Petite Chefs (grades 1–3)
June 13–June 17 • 9:30–11:30 a.m.
These fun, creative menus are inspired by themes such as: The Wild West, Blue Ribbon Fair Favorites, Dinosaurs, Pirates & Mermaids, and Star Wars!
Around the World
Junior Chefs (grades 4–6)
July 18–July 22 • 9:00–11:30 a.m.
We’ll travel around the culinary world celebrating foods from these diverse countries: France, China, Italy, and England. We’ll conclude the week with a Mystery Basket Day where our young chefs will use their cooking skills to create their very own dishes.
Teens (ages 12 & up)
Sherry Monaghan • Thursday, July 7
Take a 2½-hour fantasy vacation in this class while you tap into these easy, breezy recipes that will excite your taste buds with a variety of flavors. Tostada Omelette & Seabreeze Spuds; Green Thang Smoothie; Chill Out Turkey-Bacon-Avocado Wrap; Wiki Wiki Pineapple Burger; and Lemon Drop Cookies.
View our complete schedule of classes, for kids and adults, by visiting our Culinary Center or online.