Despite the seasonal abnormalities we’re experiencing with the weather lately, it is soup season here at DLM. And when the temperature drops, you’ll want to be sure to stop by for warm-you-from-the-inside soups, stews, and chili that we make from scratch every day. Not frozen, canned, or from a vacuum-sealed bag; rather, we use excellent, high-quality ingredients, some expert preparation, and a little simmering time. There is a good variety served hot at our soup stations, located in the Deli and Meat departments, or find even more selection in the chilled cases. I like to find my favorites and freeze them so I have them on hand when I need something that is comforting and delicious.
Here are three favorites that you can frequently find in rotation: Mom’s Chicken Noodle with DLM Chicken, fresh veggies, and a broth that will soothe your soul; perfectly seasoned Classic Chili, chock full of hearty beans, tomatoes, and DLM Natural Beef; and creamy Curry Turkey made with wild rice and DLM All-Natural Turkey Breast.