I’m going to let you all in on one of the best-kept secrets we have here at DLM Washington Square. Every Thursday evening, some of our most experienced chefs get a chance to show off their stuff and have some fun. They create delicious and different small plates, alongside our beer and wine tasting. With our outdoor patio, hand-selected wine and beer tasting, and simply the best, well-executed small plates around Dayton, what are you waiting for?
Here’s a peek at tonight’s menu for September 14, 2017:
6-oz Rib-Eye Steak with Burgundy Sauce, Salt-Crusted Baked Potato, and Asparagus
6-oz Salmon Fillet with Hollandaise Sauce, Salt-Crusted Baked Potato, and Asparagus
Come join us every Thursday evening from 5-8 p.m. at the Washington Square Wine Bar! Check our website where each menu is published weekly.